Wine Making:
Premium Cabernet Sauvignon carefully selected from plateaus at an altitude of 1,500 meters.
Tempered by 24 months in a constant-temperature cellar and meticulously crafted with 12 months of aging in French oak barrels.
A masterpiece of craftsmanship, bringing forth an exquisite wine.

Tasting Notes:
Color: Deep and brilliant like a ruby.
Nose: A blend of ripe fruit aromas of blackcurrant and black cherry.
Palate: Rich and powerful in body with a distinct lingering sweetness. It boasts strong tannins, a long finish, and an overall balanced and harmonious profile.

Design Features:
Red background with gold-stamped annual ring patterns, integrating elements of the vibrant Panzhihua flowers, majestic mines, and gears symbolizing the Third Front Construction. It pays tribute to the years of precipitation and natural gifts of the "Steel City".

Serving Suggestions:
Optimal Serving Temperature: 15~18℃
Decanting Time: Decanting for 40 minutes is recommended to allow the wine to fully breathe and release its mellow charm
Food Pairing: Recommended to pair with rich-flavored dishes such as steak, roasted meat, braised dishes, and Sichuan cuisine.