Matius is our signature wine, a tribute to the winemaking tradition of the Santos family in Jumilla. Crafted by our winemaker, Juan Santos, it seeks to highlight the prominence of the Monastrell grape and the Jumilla terroir, showcasing how an aged wine can elegantly express the fruit, the land, and the very essence of our denomination.

VITICULTURE:

Monastrell:

• ALTITUDE: 890 m.

• SOIL: Sandy loam

• AGE: more tan 65 years old

• CULTIVATION: Dry farming in Bush vine, very low production

• HARVEST: End of October, manual harvesting

Syrah and Cabernet Sauvignon similar viticulture:

• ALTITUDE: 720 m .

• SOIL: Limestone and Brown

• AGE: More than 30 years old

• CULTIVE: Trellis irrigation, médium production

• HARVEST: Early September for the Syrah and late September for the Cabernet Sauvignon, manual harvesting.

WINEMAKING

THE GRAPES ARE VINIFIED SEPARATELY AND THE WINE IS AGED INDEPENDENTLY.

• The grapes are carried in 400 kg containers.

• Grapes are not destemmed and then macerated for 10 days in open vats, fermented at no more than 24ºC.

• Malolactic fermentation is completed in French oak barrels of 225, 300, and 500 L capacity to remain in them for 12 months.

TASTING

Colour Cherry red with purple tones, with a seductive rim.

Nose Presents great aromatic diversity, highlighting the aromas of ripe fruit combined with subtle tones of spice and cocoa, integrating wood that gives way to the earth and the grape.

Palate Velvety, rounded, balanced, and balsamic wine.