Fermented in stainless steel using a selected yeast strain over a seven-day period.
This #1 selling bottled red wine in Australia features a plum color with brick red hue.
Delightful aromas of cherry and blackberry fruits matched with a hint of spice.
Wonderful flavors of spicy plum, cherry and blackberry that flow through the mouth, resulting in an approachable fruit driven wine with a smooth and mouth-filling finish.
A very versatile wine that is especially rewarding with tomato based Italian dishes, spicy Asian dishes and pizza.