Brunetto di Montecorno is an impressive red wine produced from the Rebo grape.
This particular and notable grape is a cross between the Teroldego and Merlot grapes.
The hand selection of the grapes, the special fermentation and the long term aging in French oak barrels result in a full bodied wine with a highlighted richness in flavor.
It goes well with, boiled meat, grilled meats, roasts, game dishes and aged cheese.