NATURA & PASSIONE - MONTEPULCIANO D’ABRUZZO DOC - WINE SPEC

• Varietal composition: 100% Montepulciano
• Name: Montepulciano d’Abruzzo DOC
• Type: Red
• Denomination: Montepulciano d’Abruzzo
• Typology: Red, dry
• Alcohol: 13.5 % vol
• Acidity: 5.20 g/l
• Grape variety: Montepulciano d’Abruzzo
• Training system: Spur Cordon
• Density of installation: 4,000 vines per hectare
• Yield per hectare: Kg 8,000
• Grape sourcing: Villamagna (CH) – Abruzzo
• Harvesting time: Mid October
• Harvesting method: Hand picked
• Fermentation: In stainless steel tanks at 28 °C
• Duration of Fermentation: Thirty days
• Malolactic fermentation: Complete in stainless steel tanks
• Aging: Stainless steel and French oak
• Bottling: Two years after harvest
• Color: Deep ruby red
• Bouquet: Intense aroma of black cherry
• Palate: Full bodied, persistent, with hints of red fruit and vanilla
• Service Temperature: 18 °C
• Pairing: Meat-based main courses, cheese