- The Nero d’Avola grapes (100%) are grown at 50 meters above sea level in the Baroni Estate in Noto (Sr).
- Only perfect grapes are picked at their correct time of ripeness.
- The maturation in oak barrels and, later, in bottles takes 18 months.
- Red color with violet flashes, this noble wine has a red fruit and vanilla aroma.
- On the palate it is full bodied and complex.