Tenuta Ferraro Srl
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描述
联络供应商
描述
- Grape: Nero d’Avola100%
- Origin: South-West Sicily, Menfi (Agrigento)
- Soil: Medium calcareous soil
- Yeld/hectare: 10.000 Kg
- Density/hectare: 4.000 – 4.500 plants
- Altitude: 50 – 250 mt (above sea level)
- Wineyard exposure: South-South West
- Vinification: grape maceration 22° - 25° C 8-10 days long
- Aging and Refinement: 3 months in steel tanks with controlled temperature (10° C), then 3 months in bottle
- Alcohol: 14%
- Colour: strong red with violet hues
- Bouquet: charming, with clear hints of black cherry, plum and red mulberry Taste: soft, with clear flavour of plum and red mulberry
- Serving temperature: 16° - 18°
- Best served with: cured meats, seasoned cheese, roasts and battered vegetables
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