Ottobre Rosso Montepulciano D’abruzzo Doc – Red Wine

• Type: Red Wine
• Bouquet: Intense fragrance
• Flavour: Hints of red fruits, wild cherry
• Temperature: Best served at a temperature of 16/18°C
• Serving Suggestions: Pasta, grilled meat
• 750 ML
• Fermentative maceration for 10/12 days in concrete vats, racking, followed by ageing for 9 months in concrete vats
• Name: Montepulciano d’Abruzzo DOC Ottobre Rosso
• Grape Variety: 100% Montepulciano
• Average Annual Production: 30.000
• Location: Villamagna (Ch)
• Yield Per Hectare: 12 tons
• Soil: Clay calcareous
• Training & Pruining Methods: Single curtain
• Vine Density: 3000 plants per hectare
• Fermentation: Fermentative maceration for 10/12 days in concrete vats, racking, followed by ageing for 9 months in concrete vats
• Bottling Period: June
• Alcoholic Strength: 13-14% alcohol (by volume)
• Colour: Ruby red with purplish glints