• Grapes: 85% Barbera, 15% Nebbiolo
• Production area: Piemonte; in the heart of Langhe and Monferrato - UNESCO World heritage.

Vinification

• The grapes are hand picked and carefully selected on the tables in the cellar. The vilification at controlled temperature is followed by a skin maceration for 10 days with daily remuage.
• The wine is then aged in small oak barrels for 3 months.

Description
Intense ruby red color and floral scents together with slightly matured red fruit nuances. In the mouth, it is full-bodied and round, with a soft aftertaste of dark chocolate due to the natural sugar level of about 8g. Persistent and with a slightly spicy aftertaste.

Food pairings
It is ideal with cold cuts and mature cheeses and perfect with chocolate desserts.

• Serving temperature: 16°-18°C
• Bottle
• Burgundy authentique
• Characteristics
• Alcohol: 14 %vol.
• Residual Sugar: 8 g/l