This regional Tejo wine is made from a blend of Aragonez, Trincadeira, Cabernet Sauvignon and Merlot that are grown in the estate. This red wine displays a bright ruby color and has intense red fruit aromas with raspberry and cherry notes as well as hints of spice. It has a well-balanced flavor with a persistent finish. This wine should be served at 16 degree Celsius with grilled or roasted red meats. It can be consumed now or stored up to 4 years in a cool dark place.

• Country of origin: Portugal.
• Chateau name: Casa Cadaval.
• Grape varietal: 40% Aragonez, 40% Trincadeira, Cabernet Sauvignon and Merlot.