Perenzo
Maremma Toscana Syrah DOC

• Grape 100% Syrah
• Alcohol 14%
• Colour deep ruby
• Organic wine

Sensorial Attributes and Food / Wine Pairings

• Scent: Intense fruity perfume with notes of pepper, liquorice and sweet spices
• Taste: Large intensity on the palate and possessing an elegant tannin texture
• Colour: Deep ruby
• Matching Dishes: Seasoned cheeses, red and white meats, game

Vinification and Aging

• Time of Harvest: First ten days of September
• Vinification Technique: Non aggressive destemming pressing fermentation in temperature controlled stainless steel vats for 20 to 25 days
• Ageing Process: 12-24 months in medium toasted 225l. oak barriques (fine grained wood, having had a minimum of 24months seasoning)
• Refinement in Bottles: 12 months
• Stabilising of the Product: Cold stabilization

Soil and Climate Conditions

• Vineyards: Poggio Bestiale and Tizzi
• Soil Structure: Well balanced with excellent skeleton
• Height: 150m. and 250m. a.s.l.
• Placement: East - West
• Planting Density: 6400 plants per hectare
• Vine Placement: Bi-lateral ridge spur
• Vines Planted: 2000 - 2008
• Average Yield Per Plant: 800g
• Grape: 100% Syrah
• No. Bottles Produced: 5000