我的采购

请输入包含最少两个字元或数字的关键字。

Fattoria Di Magliano
查询

免责声明

本网页的连接可将阁下连往其他网址而阁下承认并同意,香港贸发局及其各联号公司对连接网址所提供的任何资讯的准确性或有效性,不负任何责任。

连接其他网址并不构成香港贸发局对该等网址或者该等网址所提供的资讯丶产品丶广告或其他材料的认可。

分享此页面
Poggio Bestiale Maremma Toscana Rosso DOC Wine
分享此页面
描述
联络供应商
描述
Poggio Bestiale
Maremma Toscana Rosso DOC
  • Grape 40% Cabernet Sauvignon, 30% Cabernet Franc, 25% Merlot, 5% Petit Verdot
  • Alcohol 14%
  • Colour deep ruby
  • Organic wine

Sensorial Attributes and Food / Wine Pairings
  • Scent: Intense. Full bodied having raspberry and cherry hints
  • Taste: Persistent and intense backed up by a full body and possessing the tannin sweetness of the great Tuscan reds
  • Colour: Deep ruby
  • Matching Dishes: Seasoned cheeses, red and white meats, roasts, game

Vinification and Aging
  • Time of Harvest: Second half of September
  • Vinification Technique: Non aggressive destemming pressing fermentation in temperature controlled stainless steel vats for 20 to 25 days
  • Ageing Process: 12-24 months in medium toasted 225l. oak barriques (fine grained wood, having had a minimum of 24months seasoning)
  • Refinement in Bottles: 12 months
  • Stabilising of the Product: Cold stabilization

Soil and Climate Conditions
  • Vineyards: Poggio Bestiale
  • Soil Structure: well balanced with excellent skeleton
  • Height: 250m. a.s.l.
  • Placement: East – South West
  • Planting Density: 6400 plants per hectare
  • Vine Placement: bi-lateral ridge spur
  • Vines Planted: 2000
  • Average Yield Per Plant: 800g
  • Grape: 35% Cabernet Sauvignon, 30% Cabernet Franc, 30% Merlot, 5% Petit Verdot
  • No. Bottles Produced: 35000

Fattoria Di Magliano

Fattoria Di Magliano

意大利

您或许喜欢

确定要取消关注此供应商?