This exclusive Portuguese red wine is made from Trincadeira and Castelão grapes in a traditional method. The wine is bottled as early as possible in order to retain a young character, lying about one year in bottle before going to market. The medium bodied wine tastes smooth yet slightly astringent.

• Method: Vinification following the traditional full fermentation on skins, from a selection of local grape variety dominated by Trincadeira and Castelaõ. Fermentation on skins of partly destemmed and crushed grapes, with controlled temperature of 24-27ºC.
• The fermentation from selected yeasts took place for about 8 days, followed by a period of maceration including a malolactic fermentation.
• tasting notes: intense garnet color, clean aspect.
• Red fruit nose suggesting youth which is later confirmed in the mouth.
• Country of origin: Portugal.
• Grape varietal: Trincadeira, Castelão.