Grape Varietal or Varietals and proportions: 100% Tempranillo
Country of Origin: Spain
Fruit grown in region(S): La Rioja
Food Pairing: Rosted meats, cold meats, hard cheese, pate
Sweetness: Dry
Alcohol by volume (ABV) %: 14
Volume of individual bottle: 750 ml.
Unique selling points of wine: Wine served in many restaurants with Michelin starts in Spain:
Information about the Wine: Hand harvest, maceration between 3 and 6 days, fermentation at 24º-26º with indigenous yeast in small stainless steel vats (1500 l) divided by soil types. Malolactic fermentation in same tanks.
Award / Qualification received / Wine rating: Robert Parker 93 / Guía Peñín 92 / Guía Proensa 94 / Tim Atkin´s Special Report 93 points.