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Bacalhoa Vinhos de Portugal
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Quinta da Bacalhôa
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This red wine is made from Cabernet Sauvignon and Merlot grapes grown in a vineyard located on the middle slopes facing northwest at Azeitão, Portugal. After fermentation, the wine was aged for 14 months in small new French Allier oak barrels. This wine showcases a deep and vivid red color, with a good concentration of the spicy, oak and fruity aromas. The multi-layered palate of the red fruit is lovely and is balanced with a firm but soft structure.
  • Vintage year: 2009.
  • Country of origin: Portugal.
  • Best served between 16-18º.
  • Type of wine: red wine.
  • Grape varietal: Cabernet Sauvignon and Merlot.
  • Age: 1.25 years.

Bacalhoa Vinhos de Portugal

Bacalhoa Vinhos de Portugal

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