Raboso del Piave D.O.C. Wine
The Raboso Piave, so full of character, is the symbol of our winery. This is the great indigenous wine, the only native variety from the province - or Marca - of Treviso. It is pleasantly acidic and aged in oak barrels.

Technical Information

• Town of Production: San Polo di Piave - Campo di Pietra (Salgareda)
• Variety: Raboso Piave
• Training System: Guyot
• Harvest Period: November
• Yield Per Hectare: 8,000 / 9,500 Kg
• Fermentation: Open-top fermentation with 25 days of maceration
• Aging: In large barrels for 24 months, in the bottle for 8 months
• Alcohol Content: 13% Vol.
• Total Acidity: 7,0 g/l

Sensorial Qualities

• Color: Ruby red with garnet red highlights
• Bouquet: Morello cherry and cherry with a hint of violet and plumb
• Flavour: Powerful and austere with just the right tanning content
• Serving Temperature: 18-20°C

Sizes Available

• Classic 0,75 l