Varietals: Petit Verdot, Cabernet Sauvignon, Cabernet Franc
Alcohol Content: 12% vol
Residual Sugar: 3.55g/L
Total Acidity: 6.24g/L
Serving Temperature: 16-18℃
Suggested Food Pairings: Canton Style BBQ Pork, Steamed Beef Ball, Pepper and Salt/Garlic Spareribs, Beggar's Chicken
Tasting Notes: Ruby color, complex aroma with dominant red fruit scents, interwoven with spices like white pepper and cloves. Full-bodied with moderate tannins and a strong umami flavor.