Rosso Dei Fauri Montepulciano D’abruzzo Doc – Red Wine
Type: Red Wine
Bouquet: Complex, intense fragrance
Flavour: Fruity, flowery, spicy
Temperature: Best served at a temperature of 16/18°C
Serving Suggestions: Grilled meat, dark chocolate
750 ML
Made of Montepulciano grapes, after the fermentation with skin contact in concrete vats, the wine is aged in tonneaux for 18 months. And then in bottle for 6 months.
Name: Montepulciano d’Abruzzo DOC Rosso dei Fauri
Grape Variety: 100% Montepulciano
Average Annual Production: 6.000 (in the best vintages only)
Location: Bucchianico (Ch)
Yield Per Hectare: 10 tons
Soil: Clay calcareous
Training & Pruining Methods: Rows (spur training)
Vine Density: 3000 plants per hectare
Fermentation: Fermentative maceration for 10/12 days in concrete vats