Made exclusively from Sangiovese grapes, Rosso Di Montalcino Caparzo is matured for a year in Slavonian oak barrels 50/80 Hi and then refined in the bottle for about six months. Fruity, with a rich, fresh and evocative bouquet, this wine has a good body, and is harmonious and persistent. This Italian red wine is ideal for moderate ageing.

• Country of origin: Italy.
• Region: Tuscany.
• Name of chateau: Caparzo.
• Grape varietal: Sangiovese.
• Age: 1 year.