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Societa Agricola Villa Lucia
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Rosso Di Montalcino Doc
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颜色:
Red
描述
联络供应商
描述
  • Production area: Hills of Montalcino
  • Breeding system: Spurred Cordon
  • Vineyards yield: 70 q per hectare
  • Plant density: 5500 plants per hectare
  • Type: Red wine;
  • Name: Rosso di Montalcino Doc
  • Blend of Grapes: Sangiovese 100%
  • Harvest: Manual Harvest from the end of September – the beginning of October.
  • Alcohol percentage: 13.00%
  • Vinification: thermo controlled fermentation in stainless steel tanks for about 25 days, and maceration on the skins for 18 days
  • Maturation: in stainless steel tanks for 10 months, 30% in oak barrels
  • Aging: in bottle at least for 3 months
  • Colour: intense red ruby tending to garnet red by aging
  • Scent: intense with scents of cherry, blackberry, and notes of wood
  • Taste: tannic, balanced, well structured
  • Matching: pork, veal, mushrooms and truffles
  • Temperature service: 18/20°


Societa Agricola Villa Lucia

Societa Agricola Villa Lucia

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