The Rosso di Montalcino is made of 100% large Sangiovese, giving an intense ruby red hue with violet reflexes. This red wine, aged in Slovenian oak barrels, exhibits aromas of blackberry, berry and fresh mushroom, at the final of woody inklings. The taste is well structured, soft with persistence of fresh ripe fruit, following through to a full body.

• Type of wine: red wine.
• Vintage year: 2008.
• Age: 3 years.
• Type of grapes: Sangiovese.
• Wine producing region: Tuscany.
• Country of origin: Italy.
• Sweetness of wine: dry.