This Rosso di Montepulciano is produced with 80% Sangiovese plus 10% Merlot and 10% Canaiolo, Colorino and Cabernet Sauvignon. The 2010 Rosso is endowed with serious depth and personality. This fine red wine goes well with rib-eye steaks and hard cheeses.
- Country of origin: Italy.
- Region: Tuscany.
- Grape varietal: 80% Sangiovese plus 10% Merlot and 10% Canaiolo, Colorino and Cabernet Sauvignon.
- Vintage year: 2010.