This Rosso di Montepulciano is produced with 80% Sangiovese plus 10% Merlot and 10% Canaiolo, Colorino and Cabernet Sauvignon. The 2010 Rosso is endowed with serious depth and personality. This fine red wine goes well with rib-eye steaks and hard cheeses.

• Country of origin: Italy.
• Region: Tuscany.
• Grape varietal: 80% Sangiovese plus 10% Merlot and 10% Canaiolo, Colorino and Cabernet Sauvignon.
• Vintage year: 2010.