Principe di Corleone
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描述
联络供应商
描述
- Grape types: Nero d’Avola (50%), Merlot (30%) Cabernet Sauvignon (20%).
- Harvest: Early September.
- Bottling: Various batches.
FERMENTATION
- Method: Maceration is stainless-steel vats.
- Temperature: 24-26˚C.
- Duration: 6-8 days.
- Malolactic: Yes.
- Oak ageing: 1/3 of the wine, for 8 months.
- Type of barrels: Oak barrels with capacities of 2.000 and 5.000 liters.
TECHNICAL CHARACTERISTICS
- pH: 3.65 - Alcohol: 12.95% - Acidity: Total: 5.60 - Volatile: 0.44 SO2 (mg/l), total: 110 - free: 15
TASTING NOTES
- Brilliant ruby-red color.
- The bouquet is laden with berry notes.
- Polished, warm and dry on the palate
ACCOMPANIMENT
- A wine that works well throughout the meal, it is at its best with meat dishes, mixed grilled meats, game and hard cheeses.
- Available in 75cl (25.4 fl. oz.) and 37.5cl (12.7 fl. oz.) bottles.
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