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Made exclusively from Sangiovese grapes. Fermented in steel tanks, with 50% of the wine aged in French oak barriques and 50% in concrete vats. Refined for 3 months in the bottle before release. A smooth, fruity, and pleasant wine, featuring soft, harmonious tannins. Serve at 18°C.
Appellation: Chianti Classico DOCG
Grape varieties: Sangiovese 100%
Vineyard age: 15-20 years
Vineyard density: 5000-7000 vines per hectare
Vineyard yeld: 4000-5500 kg per hectare
Elevation, exposure: 350-450 metres, south-southwest
Soil: Medium texture on Pietraforte rock
Harvest: Handpicked, into small boxes
Vinification: Thermally controlled indigenous yeast fermentations with 20-day maceration
Aging: 10 months in barrique and 40hl french oak vats, followed by 3 months in concrete tank