Cantina Formigine Pedemontana

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SORBARA Lambrusco Di Sorbara DOP Dry Wine

等级:

DOC

味道:

干

适用于:

餐酒

描述

联络供应商

SORBARA Lambrusco Di Sorbara DOP Dry wine
Production Area: northern part of Modena province between Secchia and Panaro rivers.
Vines: Almost completely Lambrusco di Sorbara vines with a low part of Lambrusco Salamino vines.
Vinification: soft-pressing, maceration and cold fermentation.
Storage: refrigerated stainless steel silos.
Second Fermentation: autoclaving (Charmat process) temperature controlled.
Bottling: isobaric bottling, after sterile filtration at ambient temperature.
Longevity: to be consumed preferably within 15 months after grape harvest in order to maintain its freshness. High temperature storage speeds up its ageing.
Alcoholic Content: 10,5%. Shows a sugar residue of around 10g per liter.
Release Date: November/December.
Produzione: 130.000 bottles.
Packaging: Champagnotta Emiliana green bottle, 750 ml; sparkling wine cork; boxes of 6 bottles.
Colour: ruby red tending to rosé with vivid tones.
Fragrance: fresh fruity intense of pineapples and raspberry.
Taste: sparkling dry, fruity, medium bodied and persistent.
Serving Temperature: 13-15°C.
Advice: suitable for main courses and pasta.

Cantina Formigine Pedemontana

意大利

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供应商资料最后更新: 2020年9月2日

自2018年9月1日登录于贸发网