Shumi Saperavi Qvevri red dry wine made from 100% Saperavi grapes at Kakheti, Napareuli micro-zone. It is and ancient Georgian traditional Qvevri wine-making method, 3-4 months skin contact into the Qvevri, pressed wine aged then in French oak barrels for 4-6 months.

The wine is characterized by a dark ruby color, pronounced aromas of cherries, berries, spices and violet. It is full bodied and has a perfectly balanced taste with soft, velvety tannins and a pleasant long aftertaste. Food pairing with grilled red meats, aged hard cheese.