Sicily, Red Wine, 2015, Nerello Mascalese, Doc Etna
Medium-to-full bodied dry red table
14% abv, 750 ml
80% Nerello Mascalese, 20% Nerello Cappuccio vineyards grown on the Northern slopes of Mount Etna at 750 meters above sea level.
Organic viticulture
Fermented in stainless steel tanks and aged in tonneaux and stainless steel tanks for about 1 year succulent, complex, wild red berries, slate, wet earth, herbs