我的采购

请输入包含最少两个字元或数字的关键字。

African Terroir
查询

免责声明

本网页的连接可将阁下连往其他网址而阁下承认并同意,香港贸发局及其各联号公司对连接网址所提供的任何资讯的准确性或有效性,不负任何责任。

连接其他网址并不构成香港贸发局对该等网址或者该等网址所提供的资讯丶产品丶广告或其他材料的认可。

分享此页面
Sonop
分享此页面
酒类:
红葡萄酒
葡萄种类:
Cabernet Sauvignon
品牌:
Sonop
发源地:
南非
葡萄酒甜度:
Dry
品牌名称:
Sonop
描述
联络供应商
描述
Please see ou e brochure and our website for more information

Winemaking :
  • Harvest information
  • Type : hand harvested
  • Date : middle of February
  • Yield : 8-10 tons/hectare
  • Vinification
  • Crushing : no crushing, very gently destalked
  • Tanks : Stainless steel,
  • Fermentation : Cold maseration at 15C was done for 36 hours. Fermentati@24 degree, until we reach 3 balling, 3 pumping over per day, oenoform rouge, 20g/hl
  • Malolactic : completed
  • Fining : 2g/hl gerbinol
  • Stabilisation : cold -4degree, add 40g/hl of cream of tartar, mixing for 12 hours
  • Filtration : Kieselguhr FW60/14, FP3/1
  • Alcohol : 13.5%
  • Residual sugar : < 5g/L
  • Packaging : 75cl bottles in boxes of 6, standing
  • Wine description : Nice fruity green pepper flavour, good structure, nice tannins, long after taste, a really typical cabernet sauvignon.
  • Harvest information
  • Type : hand harvested
  • Date : middle of February
  • Yield : 8-10 tons/hectare
  • Vinification
  • Crushing : no crushing, very gently destalked
  • Tanks : Stainless steel,
  • Fermentation : Cold maseration at 15C was done for 36 hours. Fermentati@24 degree, until we reach 3 balling, 3 pumping over per day, oenoform rouge, 20g/hl
  • Malolactic : completed
  • Fining : 2g/hl gerbinol
  • Stabilisation : cold -4degree, add 40g/hl of cream of tartar, mixing for 12 hours
  • Filtration : Kieselguhr FW60/14, FP3/1
  • Alcohol : 13.5%
  • Residual sugar : < 5g/L
  • Packaging : 75cl bottles in boxes of 6, standing
  • Wine description : Nice fruity green pepper flavour, good structure, nice tannins, long after taste, a really typical cabernet sauvignon.
  •  

African Terroir

African Terroir

南非

出口商

您或许喜欢

确定要取消关注此供应商?