Wine Making
Cabernet Sauvignon lends it a robust structure, while Syrah imparts a profound depth.
The blending of three grape varieties enhances its complexity.
180 days of meticulous maturation in French oak barrels gives rise to an array of complex flavors.

Tasting Notes
Color: Deep ruby red, resembling golden streams in the night.
Nose: A rich interplay of aromas, including blackcurrant, strawberry, rose, and chocolate, with layered intensity.
Palate: Full-bodied with abundant tannins, the finish lingers as long as the golden sand under the night sky.

Design Features
The wine label draws inspiration from "Renhe 24 Hours": a black base is complemented by golden ripples, subtly evoking the glow of golden Yishala under the night. It echoes the brand's ingenuity of "one bright, one dark" and embodies the sweet bounty of sunlight and land.

Serving Suggestions
Optimal Drinking Temperature: 15~18℃
Decanting Time: Decant for at least 20 minutes; the aroma evolves continuously, offering changing delights as it breathes.
Food Pairing: Recommended to pair with steak, black pepper dishes, or rich cheeses, which complement the wine's full-bodied character.