Wine Making
By precisely controlling the fermentation time, the natural fruit sugars are preserved, achieving a perfect balance between alcohol content and sweetness.

Tasting Notes
Color: Crystal-clear ruby red, with violet hues glowing at the edges.
Nose: Bold and vibrant aromas of red fruits such as cherry and raspberry, intertwined with a unique rose fragrance.
Palate: Silky smooth on the palate, with tannins as fine as powder, and a lingering warmth of honey in the finish.

Design Features
The purple mountains on the label represent the magnificent outline of the Panxi Plateau, while the red base symbolizes a sweet life. The sunlight effect on the label shifts with viewing angles.

Serving Suggestions
Optimal Drinking Temperature: 8~12℃ (enjoy chilled for a refreshing, palate-cleansing experience).
Decanting Time: No decanting needed; savor the fresh fruit aromas immediately after opening.
Food Pairing: Recommended with desserts, fruit platters, and lightly sweetened dishes to highlight its sweet and mellow flavors.