Detumando, S.L.
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描述
联络供应商
描述
- Varieties: 100% syrah.
- The harvest was made by mechanical methods.
- It was made between 10th and 15th September during the night.
- Date for harvest was calculated by an exhaustive control of phenolic ripening.
- Fermentation is done under temperature control (between 25 and 28 Celsius degrees).
- This produces a softer fermentation and increasing its duration (between 8 and 10 days) in order to avoid desviations.
- Soaking:
- Pre-fermentation, 3 days until fermentative.
- Fermentative, during fermentation.
- Post-fermentative, 3 or 5 days, from finishing of fermentation until taking off the barrel.
- It was made in inox task during two months.
- Once it was finished, the wine is separated from coarse
- Aging: after the FML, wine was taken to American and mixture oak barrels, where it rested for 6 months with humidity and temperature control.
- Bottling after a light stabilization by freeze and a it was bottled the second week of May and they were brought to our racks where they rest until today.
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