Lovely red-violet color, fresh, predominantly fruity bouquet, accompanied by delicate suggestions of toast, dried fruit and chocolate.  On the palate, the wine is complex and powerful, full-bodied and rich.
 

• ANALISIS:
• Alcohol Degree: 13,5°     
• Volatile Acidity: 0,46 g/L
• Total Acidity: 3,2 g/L
• pH: 3,63
• SO2 free: 32 mg/L
• SO2Total: 61 mg/L
• Residual Sugar: 3,4 g/L
• Malolactic Fermentation: 100%    
• An ideal wine to serve with grilled meat and light stews. Pairs perfectly with roast beef , veal chops and a variety of strong cheeses.