Made from a blend of Aragonez, Cabernet Sauvignon, Alicante Bouschet and Syrah grapes, this Portuguese red wine has been fermented for 6 months in French and American oak barrels. The elegant and complex bouquet reveals red berry and toasted oak notes with hint of ripe plums. The wine is balanced and rounded on the palate with persistent ripe berry flavor.

• Country of origin: Portugal.
• Region: Alentejo.
• Vintage year: 2008.
• Soil: clay, limestone.
• Grape varietal: Aragonez, Cabernet Sauvignon, Alicante Bouschet, Syrah.
• Alcohol by volume: 13.5%.
• Total acidity: 5.7g/l.
• Volume: 750ml.