A red wine prepared form the most famous grape of the Bordeaux wine region. It has a deep ruby tone and its fragrance has a touch of paprika.
It was matured in a traditional way in oak barrels.
Its aftertaste is pleasantly harsh and bitterish.
Its acids are pronounced, lending a definite character to the wine.

• Origin: Bátaszék – Kökénydomb
• Soil: Loess
• Grape type: Cabernet sauvignon
• Harvest: Hand-harvested in the second half of October.
• Preparation: It was prepared through intensive soaking in grape pomace at a temperature of around 28˚C, then matured in traditional oak barrels.