Manual harvested during the fresh dawn hours,
careful selected clusters, resulting in a high
quality juice. Clarification by cooling techniques
and partial oak fermentation.
Citrus color with greenish tinge. Citrus aromas,
apricot and flowers.
Features a brisk acidity, dry, mineral and buttery.
Pleasant and fresh finish.
Vinha do General is recommended to be served
at 12ºC and consumed at 14ºC.