Grape variety: Sangiovese, called “Prugnolo Gentile” at Montepulciano, minimum 70% may be joined up to 30% by other varieties authorized for the Tuscany region.
Maximum permitted yield per hectare is 80 quintals with an effective yield in wine of 70%.
The wine can only be sold after aging for two years (three for the Riserva).
Vinification and aging must by law take place only in the municipal area of Montepulciano.