This Vino Nobile di Montepulciano Riserva DOCG is made of top-quality Prugnolo Gentile and Canaiolo grapes. The controlled temperature fermentation followed by maceration on the skins for 8-10 days vinification offers a unique taste. This red wine undergoes a maturation period of 12 months in French oak barriques, 12 months in French oak barrels, followed by 6 months refinement in the bottle.

• Grape varietal: Prugnolo Gentile, Canaiolo.
• Color: deep ruby red with garnet hues.
• Bouquet: complex harmonious, with distinct red berry notes that blend with scents of vanilla and spice.
• Flavor: full and intense, elegant in its components, with a smooth finish that reveals a pleasing and tannic note.
• Ideal serving temperature: 16-22 degrees Celsius.
• Food pairing: red meats, roasts, game, cheese.