VI’ MONTEPULCIANO D’ABRUZZO DOC - WINE SPEC

• Varietal composition: 100% Montepulciano
• Name: Montepulciano D’Abruzzo DOC
• Type: Red
• Denomination: Montepulciano d'Abruzzo D.O.C.
• Typology: Red, dry
• Alcohol: 14 % vol
• Acidity: 5,00 g/l
• Grape variety: Montepulciano d’Abruzzo
• Training system: Spur Cordon
• Density of installation: 4,000 vines per hectare
• Yield per hectare: Kg 10,000
• Grape sourcing: Villamagna, Abruzzo, Italy
• Harvesting time: Mid October
• Harvesting method: Hand picked
• Fermentation: In stainless steel tanks at 26 °C
• Duration of Fermentation: Thirty days
• Malolactic fermentation: Complete in stainless steel tanks
• Aging: Stainless Steel
• Bottling: Spring after harvest
• Color: Ruby red
• Bouquet: Deep varietal aroma of red fruit
• Palate: Smooth, rich taste with hints of plum
• Service Temperature: 18 °C
• Pairing: Perfect with a simple dish including pasta, as with more elaborated dishes