Made from red wine and sour Vìsciola cherries, a variety of wild black cherry.
Fresh sour cherries, harvested in June, are left to macerate with red wine made in the previous vintage, in order to obtain a natural aromatization with fruit.
Tasting Note: The distinctive features of Wìhsila are definitely a very intense ruby red color, intense and persistent scent of sour cherry, soft and full-bodied taste, balanced sweetness with acidity.
Pairings: Perfect accompaniment to the donut and pastries; exalts poured over ice cream.