Wine review:

This wine is made by cold dipping and temperature-controlled fermentation, and then aged in oak barrels imported from France for 12 months. It is made of the world-famous Cabernet Franc. The wine is deep purple, and the aroma of vanillin, coffee and cocoa given by oak barrels is in harmony with the aroma of black berries, jam and seasonings of fully mature grapes. Full-bodied, balanced in taste, with fine and rich tannins and a long aftertaste, it has the typical style of Cabernet Franc wine produced in Yanqi basin.

Awards:

In 2023, Xiangdu Anthony Cabernet Franc (2017) won the Gold medal in the 13th Asian Wine Quality Competition.

In 2021, Xiangdu Anthony Cabernet Franc won the Golden Star Award at CFWC China Premium Wine Challenge (Specialty Wine).

In 2019, Xiangdu Anthony Cabernet Franc(2016) won the Gold medal at IWGC International Wine (China) Grand Prix.