Selected from high-quality Cabernet Sauvignon and Merlot grapes in the northern foothills of the Tianshan Mountains, this wine is meticulously crafted through processes including cluster selection, berry selection, cold maceration, fermentation, barrel aging, and bottle aging. It presents a deep ruby color, with characteristic aromas of dark fruits like black currant and dried fruit notes such as apricot. Moderate barrel aging imparts a harmonious oak-aged aroma, resulting in a round and substantial body with smooth, refined tannins.