食品及饮品

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食品及饮品供应商和制造商

Food & Beverage

酒精饮品

搜罗全球顶尖酒精饮品公司提供的酒精饮品资讯。您可在贸发网采购平台即时谘询可靠和专业的产品供应商，以获取详尽的资料及报价。

酒精饮品供应商和制造商

Alcoholic Beverages

烈酒

food

搜罗全球顶尖烈酒公司提供的烈酒资讯。您可在贸发网采购平台即时谘询可靠和专业的产品供应商，以获取详尽的资料及报价。

烈酒供应商和制造商

Spirits

Akimoto Shoten Co., LLC.

This shochu is made from the lees of ginjo sake. Using Nadeshiko flower yeast, it boasts a floral aroma reminiscent of sake and a clean, crisp sweetness. 這款燒酎是以日本酒的吟釀酒酒粕為原料製成。採用菖蒲花酵母，擁有如日本酒般華麗的香氣與清爽的甘甜滋味。 

Amabuki Ginjo Kasutori Genshu

National Tax Agency

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) An authentic sweet potato shochu made from the purple sweet potato "Murasakimasari." It was named "Akakirishima" (Red Kirishima) because the anthocyanins, abundant in Murasakimasari, react with the citric acid produced by the shochu malt, turning the mash a bright red. It is characterized by a lingering sweetness and a noble aroma.   

AKAKIRISHIMA(乙 ２５° 赤霧島 芋)

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic barley shochu is characterized by its cheerful, banana-like fruity aroma and a deep, smooth mouthfeel. What makes it unique is the use of three special ingredients: "Fuwari Genmai," which adds depth and richness to the flavor; "Aerial Yeast," which brings out a fruity aroma; and "Ajisai Yeast," which produces a floral fragrance. Together, these create a shochu with a complex, layered taste and a pleasant, aromatic bouquet.“Fuwari Genmai,” “Aerial Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA　HORORU(乙 ２５° 霧島 ほろる 麦)

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic rice shochu is characterized by its elegantly sweet, melon-like fruity aroma and a pure, clean mouthfeel. It features three special ingredients: “Funwari Genmai,” which adds depth and a rich fragrance to the flavor; “Umi Yeast,” which brings out a sweet, fruity aroma; and “Ajisai Yeast,” which produces a floral fragrance. Together, these create a shochu with a layered taste and a beautifully aromatic bouquet.“Funwari Genmai,” “Umi Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA SURURU(乙 ２５° 霧島 するる 米)

Fortune Wise Limited

First 3 year in new US Bourbon Barrel and after put into old US Bourbon cask further few year for mature.And have won the Gold Metal at CWSA since 2015

Single Malt Double Mature

Joy Union International Trading Limited

該威士忌採用「亞熱帶氣候條件下的酒桶熟成」方式，並兼具「持續熟成」的泡盛古酒的獨特酒質，世所罕見。這款只有在沖繩才能釀造的全新威士忌，與人一起鐫刻時光，讓香味更加芳醇馥郁，味道更加濃郁，鮮味與甜味不斷增加。恭請您享用這獨一無二的美酒。來自木桶的香草和芒果熱帶芳香，新白橡木桶獨有的優雅華麗香氣，同時還會讓你感受到蘋果酒的清新。放入口中後蜂蜜的甜味和木香的苦味蔓延開來，來自大米的甜味隨之而來。 如果將它與蘇打水混合，更可以將米飯的甜味襯托出來。  

Okinawa Blue Subtropical Blend 調和威士忌 (有盒) 750ml

Company name:HAMADA SYUZOU CO.,LTD.(濵田酒造株式会社) A New Aroma Born from Unique Aging Techniques: “Kōjukumo”An Exquisite Creation Commemorating 150 Years, Embodying the Spirit of the “Daiyame Culture” to Be Passed Down for GenerationsThis authentic imo shochu is crafted using our specially aged sweet potatoes known as “Kōjukumo”. It delivers an astonishingly vibrant aroma reminiscent of lychee. The flavor is characterized by a mellow sweetness and a clean, crisp finish. Designed to pair beautifully with meals, this shochu offers a refined balance that allows for continuous enjoyment throughout dining. Especially when mixed with strong soda water, the elegant aroma is elevated even further. 

DAIYAME(だいやめ)

Company name:HAMADA SYUZOU CO.,LTD.(濵田酒造株式会社) A Refined Yet Full-Bodied FlavorThis shochu offers a unique harmony of clean, delicate taste and rich depth, achieved through a specialized filtration method. For dilution, we use the natural spring water from Mt. Kanmuri, a sacred peak known for its pure underground sources. The result is a gentle and mellow flavor with exceptional smoothness. 

Sasshu Sekitoba(薩州 赤兎馬)

Company name:HAMADA SYUZOU CO.,LTD.(濵田酒造株式会社) A Refreshing Aroma of “Ma Gao”Experience a New Sensation with This Botanical-Style Barley ShochuThis botanical-style barley shochu is crafted using Ma Gao, an aromatic botanical known for its distinctive citrus fragrance and a peppery spiciness reminiscent of sansho (Japanese pepper). By blending the vibrant character of Ma Gao with the rich umami of barley shochu, we’ve created a unique and refreshing flavor unlike anything before.The name combines “chill out”, representing calm and relaxation, with “green”, evoking images of nature and botanicals. Born from a desire to offer moments of peace and self-reflection in the midst of busy daily life, this brand aspires to be a gentle companion during your time to unwind. 

CHILL GREEN spicy & citrus

 	 Premium Blended Whisky with 20% malt and 80% grain  

3yo Glenbrynth Whisky

Blended with over 8 youngest maltsfrom Highland region , and the special unique flavor has scored 87.5 points in Whisky Bible .

12 Year Pure Malt Whisky

 This premium whisky has rich and vibrant aromas and fleshy fruitiness with a smooth vanilla touch. The subtle floral note develops gently in your mouth, in addition to a clear mineral note. The mellow, silky mouth-feel is accented with notes of toffee and oak. Its sweetness is delicate and outrageously delightful. 
 
  Type: spirit. 
  Country of origin: Scotland.&nbsp; 
  Brand/chateau name:&nbsp;Glenbrynth. 
  Ingredient: malt. 
  Alcohol % by volume: 43. 
  Age: 21 years. 
  Volume: 750ml. 
 
 &nbsp; 

Glenbrynth 21-Year Whisky

Company name:MEIRI SHURUI CO.,LTD.(明利酒類株式会社) This whisky is aged in first-fill Mizunara oak barrels, a symbol of Japanese whisky, in the climate of Mito. It aims to achieve both fruity sweetness and spiciness.  

TAKAZO PURE MALT WHISKY MIZUNARA CASK FINISH

Company name:J &amp; C Co., Ltd(株式会社ジェイアンドシー) Kōshu Nirasaki, surrounded by beautiful forests and clear streams. To the west, there is Mount Hōō, one of Japan's top 100 mountains, and to the south flows the Goryōshi River of the Fuji River system, providing a perfect location to view Mount Fuji and the Yatsugatake mountains. In this grand natural setting that changes with the seasons, the pure water that springs forth and the carefully selected, matured original whiskey are approached with a sincere and meticulous attitude, resulting in a high-quality and rich flavor. 

Whiskey Koshu Nirasaki The Premium (alc. 40%)(ウイスキー甲州韮崎 ザ・プレミアム)

Company name:Nishibori Shuzo CO.,LTD.(西堀酒造株式会社) Logic and structural beauty in whisky making. A new syntax for single malt proposed by a whisky maker originating from a Japanese sake brewery. An approach leveraging the uniqueness of a sake brewery, based on an original Japanese design philosophy. By vatting various 3-year-aged casks (such as Bourbon, Sherry, Champagne, and Cognac), and focusing on design philosophy and multilayered composition, this challenges the notion of 'short aging'. 

TETSU OYAMA Edition – THE FIRST 2025(哲 小山エディション〈シングルモルト〉ザ・ファースト2025)

T'z Limited

 	 Type: whisky. 	 Brand/chateau name: Tomatin. 	 Alcohol % by volume: 43%. 	 Volume: 700ml.  

Tomatin Legacy

 	 Type: whisky. 	 Brand/chateau name: Tomatin. 	 Light smoke intertwined with rich citrus and exotic spices.  

Cù Bòcan

Tomatin 12 Year Old

Tokyo Island Sake, a potato (IMO) shochu crafted on Tokyo's Niijima Island, features the subtle sweetness of barley koji characteristic of TOKYO SHIMAZAKE and the gentle flavor of sweet potatoes, making it a shochu you can enjoy slowly over time. 東京新島所釀造的芋燒酎，兼具東京島酒特有的麥麴淡雅甘甜與芋頭溫潤風味，是款能讓人悠然細品的燒酎。 

Shichifuku

This shochu is made from the lees of ginjo sake and aged in sherry casks and clay pots. It's a new-style lees-pressed shochu characterized by its ginjo aroma and the sweet scent of sherry. 此款燒酎採用吟釀清酒酒粕釀製，並於雪莉酒桶與陶甕中熟成。作為新型酒粕壓榨燒酎，其特色在於兼具吟釀清酒的馥郁香氣與雪莉酒的甘醇芬芳。 

Kasutori Shochu ICHI

Company name:Nishibori Shuzo CO.,LTD.(西堀酒造株式会社) A Uniquely Crafted Japanese Vodka Born in TochigiDistilled using our original method, this craft vodka is made with natural spring water sourced from the Nikko mountain range. The base is a fermentation of sake rice (ginjo kasu), carefully distilled to preserve delicate flavors.A portion of the ingredients includes our own premium sake, "Mongai Fushutsu" Daiginjo, adding depth and character.The result is a smooth, mild vodka that’s perfect served on the rocks or with soda. It also pairs beautifully as a cocktail base when mixed with juice or other mixers. 

NIKKO KAIDO OYAMA DISTILLERY CRAFT VODKA(日光街道小山蒸溜所クラフトウォッカ)

Company name:MEIRI SHURUI CO.,LTD.(明利酒類株式会社) Pure malt whiskey from Takazo Distillery. Blended with the "plum wine barrels" used to mature Japan's best HYAKUNENUMESHU as one of the important components. This whiskey has a fruity sweetness and fragrant vanilla aroma that makes the most of Japan's terroir. 

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