江門市威勝貿易有限公司

Ingredients: Duck Egg , Salt Net Weight: 70-75g Storage Conditions:Keep in a cool place Packing: Customized 

Straw Ash Pickling Fresh Salted Duck Egg

Ingredients: Duck Egg , Salt Net Weight: 70-75g Storage Conditions: Keep in a cool place Packing: Customized 

Cooked Salted Duck Egg

Akimoto Shoten Co., LLC.

This barley(MUGI) shochu is crafted unfiltered to preserve the barley's natural characteristics, offering a remarkably impactful, toasty barley aroma and a substantial, weighty flavor profile. 這款大麥燒酎採用未過濾工藝釀製，完整保留大麥的天然特質，散發著極具衝擊力的烘烤大麥香氣，口感醇厚飽滿，風味層次豐厚紮實。 

Jaku Unpaku

Jaku Unpaku barley shochu with toasty aroma

Sum Fong Tea House

tea cake

sihuan shengtai liguir co.,ltd

MACAU GUOJIANG

Henan Yuexiu Feng Kitchen Food Processing Co., Ltd.

Precise Application of Compound Spices: 17 kinds of spices including star anise, cassia bark, fennel seeds, Sichuan pepper, numbing pepper, galangal, black cardamom, long pepper, fragrant amomum, nutmeg, dried ginger, angelica dahurica, white pepper, dried tangerine peel, as well as clove, are ground into 140-mesh fine powder using German low-temperature grinding technology according to a unique spice ratio with extremely high precision requirements. This is different from traditional Hulatang spices, which can only be ground to 30 mesh, and this directly determines the difference in the final flavor and the core competitiveness.Cooking Process:Base Soup Stock: Different from traditional soup stocks, we use Nanyang yellow cattle shank bones and Zhoukou Huaiyang goat foreleg bones as raw materials, simmering them over low heat for 5 shichen (equivalent to 10 hours), symbolizing the convergence of the five elements and the harmony of the five flavors.Adding Ingredients: Add selected ingredients such as Heilongjiang Dongning small bowl-shaped black fungus, Huaiyang seven-core daylily, handmade gluten made from Yihai Kerry flour, and Nanyang yellow beef. The ingredients are selected from high-quality local sources to ensure that each bowl of Hulatang is mellow and rich, full of nutrition.Seasoning: During the entire cooking process, it is necessary to precisely control the heat and time, and add spices for core seasoning to ensure that the soup stock is rich and mellow, the meat is tender but not overcooked, and the side ingredients are cooked to perfection.     食用方法   

Huayao Brand Ready-to-eat spicy soup

蘿北縣北方食品有限公司

Coarse grain Congee is a kind of Congee made with rice as the main ingredient and mixed with coarse grains, including job's tears, buckwheat rice, red rice, oats, yellow rice, black rice, black glutinous rice, brown rice, red beans, black beans, lotus seeds, etc. Coarse grain Congee is easy to make, nutritious and healthy.   

Congee

Coarse grain Congee made with various nutritious grains

YIP TEA (HK) LIMITED

This year’s Chinese New Year is the best ripe tea at the bottom of the box! In this new year, the first release! All the extravagant wishes for cooked bricks have been realized with this tea! Drink it simmering, soaking it, boiling it, it tastes delicious no matter how you drink it! The upper layer has an obvious medicinal aroma, while the lower layer has a stronger jujube aroma. The aftertaste is infinitely sweet, and the mouth is thick, smooth and soft! The characteristics and taste of this tea must be mentioned! ① The sense of layering is extremely obvious, with the medicinal aroma being the first layer and the jujube aroma being the second layer! And it’s horizontal integration!There is an obvious medicinal aroma at the first brew, but there is also a hint of jujube aftertaste. Moreover, the medicinal aroma is obvious in the first 3-5 soaks, while the red dates aroma is obvious in the second part! It is so rare to have two aromas of cooked tea at the same time, with a sense of layering!②The sweetness is very good, and the sweetness in your mouth will come back after two or three infusions! At the same time, after soaking for seven to eight times and ten times, the sweetness of the tail water becomes even stronger! It's really sweet! If you can wake up the tea for about a week, the aroma and sweetness will increase even more!③The raw materials fermented ten years ago were pressed last year and decided to leave the factory this year! The current suppression period has just passed a year! The smoothness, moisture, and aroma are all very good. If it can be stored for another year or two, the taste will become synonymous with luxury and nobility!The taste will definitely satisfy you! 

2011年小葉私房茶紫氣東來熟磚(puer tea)

2011 puer tea with rich medicinal and jujube aromas

Nanping Wu Landscape Brand Operation and Management Co., Ltd.

花果香帶桂味，滋味醇厚，有辛銳感。 

武夷山水銀標肉桂

武夷山水銅標肉桂

香氣醇正，凝悠悠花香，溫潤甘醇。 

武夷山水銅標大紅袍

武夷山水銅標水仙

武夷高山雲霧茶園，蘭香百轉，縱韻馨雅。 

武夷山水金標水仙

品韻山場系列，馬頭岩貓兒石，桂味醇厚，岩韻沁香。 

武夷山水金標肉桂

Fujian Guotai Liquor  Co., Ltd.

Jiangxiang: The core aroma of premium sauce-flavored baijiu, often translated as "soy sauce aroma" for international readability, while retaining the Pinyin "jiangxiang" to preserve its cultural specificity.Daqu Kunsha: A top-tier production technique for sauce-flavored baijiu. "Daqu" refers to the large brick-shaped yeast used for fermentation; "Kunsha" means using whole grain sorghum as the main raw material, undergoing multiple rounds of fermentation and distillation. This term is typically retained in Pinyin with the supplementary "Process" to clarify its nature in English contexts.

Xijiangyue RuYi Baijiu

Xijiangyue RuYi Baijiu - premium sauce flavored liquor

花香馥郁芬芳，香韻自成，柔滑清爽。 

武夷山水銀標水仙

花香果香捐捐流淌，香氣馥郁持久，茶湯細潤柔滑，齒頰留香。 

武夷山水銀標大紅袍

品韻山場系列，桃源洞桃花澗，湯感透亮，花香銳長，滋味醇厚，水中帶香。 

武夷山水金標大紅袍

香氣幽遠，花果香明細，八九泡後余香仍存，條索緊結粗壯，烏褐油潤。 

百姓家茶大紅袍

選自武夷山核心産區，條索烏潤緊結，帶白霜，茶香撲鼻，入口醇滑柔和，清幽蘭花香味醇厚。 

百姓家茶水仙

這款非遺大師遊玉瓊的産品，是大師系列産品中位數不多的組合産品，産自習大大認證生態茶園“燕子窠”，可以稱之爲三茶統籌原産地産品，采用大師同名“玉瓊”和稱號“水仙公主”對標組合，極具代表意義。 

戲球—玉瓊＆水仙組合

首批非遺制作技藝傳承人劉鋒攜其子劉峥親制，金佛爲劉鋒老師的原創選育産品，這也是首次用于企業聯名，更具意義的是，本款金佛是雙非遺背書，也是其子劉峥當選最新壹批非遺傳承人以來的首發産品，絕無僅有。 

永樂天閣—山水金佛

這款肉桂選自悟源澗核心山場的優質原料，茶于正岩茶山中自然生長，吸收原始生態的養分，自然而然養成了天生的"韻味"，飽含天然的氣息及原始之美，每壹口舌尖上都能品味到原始自然的律動與純粹。 

春色滿園—有點小桂

核心産區慧苑坑楓林窠，外形條索肥壯緊結勻整,似蜻蜓頭，茶湯橙黃透亮，滋味濃稠，口感豐富，縱韻清涼幽長。 

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