Neijiang Haopinying Food Co., Ltd.

When rich milk fragrance collides with plump nuts on the tip of the tongue, every bite is a sweet symphony gifted by nature — this is the healing experience brought byNut Milk Crisp. As a classic pastry with both crispy texture and mellow flavor, it takes carefully selected raw materials as the base and uses craftsmanship to outline a layered taste profile.Premium milk from sunny pastures is selected and refined into a smooth milk crisp base. Through low - temperature slow baking, the natural milk fragrance is locked in. When you take the first bite, a faint milk aroma spreads in your mouth, with just the right amount of sweetness that isn't cloying. At the same time, plump and large mixed nuts are incorporated — crispy almonds, glutinous pumpkin seeds, and full walnuts are evenly wrapped inside. Each nut is manually screened to ensure complete particles and rich fruity aroma. The nutty fragrance of the nuts and the mellow taste of milk form a wonderful balance. When you bite into it, you can hear the crisp sound of the crispy layer breaking. When you savor it carefully, you can feel the fusion of milk fragrance and nut oil, with a hint of natural sweetness lingering in the aftertaste.The outer skin adopts the thousand - layer puff pastry technique, which undergoes multiple rolling and folding processes. After baking, it shows an attractive golden color, with a slight 焦香 on the edges. When you touch it lightly, you can feel the crispy texture. There are no excessive additives, and we insist on letting the original flavor of the raw materials speak for themselves. Whether paired with morning coffee, afternoon black tea, or as an energy supplement when you're a little hungry late at night, it can bring just the right amount of satisfaction. The independent small packaging design not only preserves the crispy texture but also makes it convenient to carry around, allowing this wonderful taste of milk and nuts to accompany your daily life at any time. 

Nut and milk crisp

Nut and milk crisp with crispy texture and mellow flavor

Karat Co., Ltd.

Premium quality chestnuts carefully selected for freshness, rich flavor, and natural sweetness. Our chestnuts feature a smooth texture and nutty taste, making them ideal for roasting, baking, cooking, snacks, desserts, and food processing applications. Hygienically packed to maintain quality and freshness during storage and transportation. Features: Natural and fresh chestnutsRich flavor and sweet tasteSuitable for roasting and cookingHigh nutritional valueCarefully sorted and packedAvailable in customized packagingApplications:Retail, supermarkets, restaurants, food service, snacks, bakery products, and wholesale distribution. Storage:Store in a cool, dry place or refrigerated for extended freshness.    

Organic Fresh Chestnuts Sweet Dried Snack for Food Raw and Roasted Processing for Eating

Organic Fresh Chestnuts Sweet Dried Snack for Food

Raw and Roasted Chestnut Processing for Eating Fresh Chestnuts Organic Sweet Dried Snack for Food 

Raw and Roasted Chestnut Processing for Eating Fresh Chestnuts

Hangzhou Dunyuan Food Co.,ltd.

Japanese-style grass pancakes is a traditional pastry originated from Japan. It is made from glutinous rice flour, rice flour and various herbal plants, such as mugwort, green tea or Perilla, etc. We choose natural pigments such as mugwort and spinach powder to add to the dough for coloring. On the basis of ensuring the appearance is beautiful and the ingredients are healthy, we add a touch of the fragrance of herbal plants to the Japanese-style grass pancakes . Mugwort contains a variety of vitamins and minerals, which can help enhance immunity and promote overall health. The cellulose in mugwort can promote intestinal peristalsis and aid digestion. Out of respect for the traditional Japanese-style grass pancakes , we use red beans as the filling. The red bean paste with a granular texture is sweet but not greasy. The aroma of green grass and the sweet taste of red bean paste combine to create a unique flavor, complementing and enhancing each other. In addition to the innovation in taste, there are also new attempts in the production methods. The traditional Japanese-style grass pancakes is usually steamed, but we use the pan-frying method, which makes the crust of the Japanese-style grass pancakes soft and glutinous with a hint of burnt aroma, and the filling more dense and smooth. The ready-to-eat product is suitable for the current situation of rapid consumption and meets the fast-paced lifestyle of modern people. 

Japanese-style grass pancakes

Japanese style grass pancakes with herbal flavors and red bean filling

Sapporo Food & Tourism International Promotion Executive Committee

This is the Nanatsuboshi that we have carefully selected rice from Hokkaido.The rice has a light texture with moderate stickiness and firm sweetness.  

Nanatsuboshi (Hokkaido grown rice)

蘿北縣北方食品有限公司

Coarse grain Congee is a kind of Congee made with rice as the main ingredient and mixed with coarse grains, including job's tears, buckwheat rice, red rice, oats, yellow rice, black rice, black glutinous rice, brown rice, red beans, black beans, lotus seeds, etc. Coarse grain Congee is easy to make, nutritious and healthy.   

Congee

Coarse grain Congee made with various nutritious grains

Zea Grove (Guangzhou) Health Industry Co., Ltd.

A nourishing dessert combining slow-baked pear and premium bird’s nest. Infused with natural sweetness, this product supports lung health, soothes the throat, and promotes skin hydration. Low in sugar, free from preservatives, and crafted with traditional techniques. Low sugar, no preservatives, and shelf-stable. Ideal for wellness brands, dessert ranges, and functional food lines.OEM/ODM service available with customizable formulas and packaging.

Fresh Pear Stewed Bird's Nest Dessert

SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.

Made with premium ingredients and packed with essential nutrients, our selection of gluten-free, halal dry spinach shirataki noodles spaghetti is perfect for anyone trying to maintain a healthy lifestyle. Whether you’re cooking for yourself or family, it’s sure to impress. Spinach Shirataki Noodles Spaghetti DescriptionLow-calorie, gluten-free spinach shirataki noodles spaghetti with added spinach, which adds flavor, firmness, and a unique color. One serving of Shirataki noodles has only 25 kcal. Unlike traditional pasta, shirataki noodles allow you to prepare healthy meals and follow a low-carb diet. It is perfect for any diet or just to maintain a healthy habit. Spinach Shirataki Noodles are rich in soluble glucomannan fiber. Replacing one meal a day with shirataki noodles can significantly increase daily fiber intake and play an important role in reducing daily calorie intake. Spinach Shirataki Noodles are based on glucomannan from the konjac plant, which is an important part of a restrictive diet aimed at rapid weight loss – consuming 3 grams ofglucomannanper day, divided into 3 servings of 1 gram each, is highly effective. Each serving of glucomannan should be consumed with 1-2 cups of water before or during a meal. Product NameSpinach Shirataki Noodles Spaghetti, Spinach Konjac NoodlesPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCalories25Kcal/100gFat Content0Weight100gCooking Time10 minuteShelf Life24 months    

Dry Spinach Shirataki Noodles Spaghetti, Spinach Konjac Noodles

Dry Spinach Shirataki Noodles Spaghetti, low calorie and gluten free.

Konjac rice (Shirataki rice) is made with konjac flour containing the water-soluble dietary fiber glucomannan. Studies have shown that konjac glucomannan in the diet is beneficial to our health in many ways. What is Konjac?The konjac plant (Amorphophallus konjac) grows on slopes 2000 to 4000 feet above sea level, where it enjoys the habitat’s clean air and water. The edible part of the konjac plant is the root, which resembles an oval-shaped yam potato or taro. A common misconception is that Konjac noodles are yam noodles- they are not. Although the konjac root looks similar to other root vegetables, it belongs to a different family of plants. While potatoes and yams are known to be heavy in starches, the konjac has high fiber content and very little starch. What are the health benefits of Konjac rice (Shirataki rice)?Konjac rice is made withkonjac flour containing the water-soluble dietary fiber glucomannan. Studies have shown konjac glucomannan in the diet is beneficial to our health in many ways 1. Weight management – Glucomannan fills the stomach and slows digestion, which helps the consumer feel “full” for longer, reducing the urge for heavy meals or snacks. 2.Help control blood sugar level– By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed slower, which reduces spikes in blood sugar levels. 3.Reduce cholesterol– Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol). 4. Regulate bowel movements – As with many food items that contain dietary fibers, glucomannan can help regulate bowel movements. Storage conditions: Keep in a cool and dry place, avoid direct sunlight, refrigerate once opened, and use within 3 days; do not freeze 1. Specification:2.4 mm*15 cm 2. Certificates:BRC, FDA, HACCP, HALAL, KOSHER; 3. Delivery time: 30 days after receiving your down payment; 4. Shelf Life: 12 months; Theeatinginstructions forprecooked Konjac rice:1. Open the package and drain the liquid away; 2. Rinse the rice under running tap water for two or three minutes; 3. Add the rice to a pan, and fry for 2-3 minutes, add spices, sauces, or soup you wish; 4. If you do not wish to fry you can heat the rice in the microwave for 1-2 minutes; Please note the rice is very absorbent so will absorb the sauces and take on the flavours you cook them with. The eating instructions for instant konjac rice:1. Open the package and drain the liquid away; 2. Wash the Konjac rice under running tap water for two or three minutes; 3. Put the Konjac rice in a bowl, add boiled water, and drain the boiled water away; 4. Add any spice, sauce, or soup you wish; 5. Next you can enjoy it.  

Konjac Rice, Wet Shirataki Rice HACCP Kosher

Dry Konjac noodles with carrot flavor are a low-calorie alternative to traditional Italian noodles. It is based on konjac flour and carrot flour. They are known for their low glycemic index and low fat content. Dry Konjac Noodles Spaghetti Carrot Flavor DescriptionDry Konjac Noodles Spaghetti is made from water and the powdered root of the konjac plant. This raw material is characterized by a low content of carbohydrates, fats, and proteins, and a high content of valuable plant fibers, calledglucomannan. These noodles do not contain allergens or preservatives. Due to the addition of carrot powder, the noodles have a delicate, sweet taste and an attractive yellow color. Our Konjac noodles absorb the flavor of seasonings perfectly, so they complement a wide variety of ingredients. Product NameDry Konjac Noodles Spaghetti Carrot Flavor, Shirataki SpaghettiPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCalories25Kcal/100gFat Content0Weight100gCooking Time10 minuteShelf Life24 monthsThe most important features of our noodles:Ideal for dieters – 100 g of our konjac carrot noodles contains only 20 kcal. This is about 6 times less than 100 g of cooked wheat noodles.Low glycemic index – Konjac noodles contain no sugar, thecarbohydrate content per 100 g of the product does not exceed 2.8 g, and theglycemic indexis low. People on a low glycemic index diet can eat these noodles.Vegetarian recipes – Our noodles do not contain substances of animal origin and are therefore perfect for vegetarian soups and vegan meals.Suitable for a variety of meals – The universal flavor of Konjac noodles is suitable for both soups and classic pasta dishes.How To CookThe preparation of dry Konjac noodles is very simple, and any housewife can do it. Just soak the dried noodles in hot water for 5 minutes, then rinse the noodles under running water for 2-3 minutes, add them to soups or stir in a pan with your favorite sauce and stir-fry for two minutes.  

Dried Konjac Noodles, Dry Shirataki Noodles Carrot Flavor

Our shirataki fettuccine noodles original flavor is low in calories, high in fiber, fiber-rich for better digestion, long shelf life, and has a unique texture and flavor to satisfy your taste buds. Try Sentaiyuan’s healthy, low-calorie, gluten-free Konjac Noodles! Shirataki Fettuccine Noodles Original Flavor DescriptionA delicious elixir for gluten-free eaters, our shirataki noodles have the authentic taste and flavor of traditional pasta without any gluten. Product NameShirataki Fettuccine Noodles Original FlavorPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gWeight0.08kgCooking Time10 minuteShelf Life24months    

Konjac Dry Noodles, Original Shirataki Fettuccine Noodles

Oat Konjac Rice (Wet Rice) is a low-calorie, fiber-rich alternative to traditional rice, combining the benefits of oats and konjac. High fiber content helps increase satiety, which makes it easier to control weight. Rich in dietary fiber, which aids in digestion and promotes intestinal health. Oat Konjac Rice Key FeaturesIngredients: Typically made from a combination of oats, konjac, and water. The konjac component is derived from the konjac plant, known for its starchy corm, which is used in various dietary supplements for weight management and cholesterol control. Nutritional Benefits: It is low in calories, rich in dietary fiber, and often gluten-free, sugar-free, and fat-free. This makes it an excellent choice for those on a low-calorie diet or seeking to manage blood sugar levels. Texture and Taste: Oatmeal konjac rice offers a slightly chewy texture similar to traditional rice but with a neutral flavor. It is often described as odorless, which enhances its appeal as a rice substitute. Easy to Prepare: It can be prepared quickly using methods like microwaving, pan-frying, or boiling, making it convenient for busy individuals. Product NameOat Konjac Rice Bulk, Shirataki Konjac RicePrimary IngredientKonjac powder, waterFlavorsOriginal, Carrot, Oatmeal, Seaweed, Buckwheat, Mung Bean, and Red Bean flavorsFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre3g/100gCalories6Kcal/100gFat Content0WeightCustomizedCooking Time3 minuteShelf Life12 monthsEach 100g contains 3g of dietary fiber, only 6kcal of energy, and no fat. Very suitable for those who are pursuing weight loss, vegetarianism, or just want to increase satiety.      

Oat Konjac Rice, Shirataki Konjac Rice

Oat Konjac Rice, a low calorie, fiber rich rice alternative.

Sentaiyuan Sugar Free healthy dry oat konjac noodles fettuccine are perfect for those looking for a low calorie, low carb and gluten free alternative to traditional pasta. Made from the root of the konjac plant, these noodles are not only delicious but also incredibly healthy. Oat Konjac Noodles Fettuccine DescriptionKonjac noodles are also known as Shirataki noodles. Konjac noodles are translucent and jelly-like, with no noticeable taste, but will absorb the main flavor of the soup or dish they are added to. Oat Konjac noodles fettuccine are made from natural soluble fiber –glucomannanand water, and are a natural food with extremely low carbohydrate and glycemic content. Glucomannan is the highest viscositysoluble fiberin nature. In addition to noodle shapes, konjac noodles also have various shapes, such as vermicelli and tube noodles. Dried Oat Konjac noodles fettuccine can be stored at room temperature for two years; do not refrigerate. Product NameOat Konjac Noodles Fettuccine, Konjac Noodles With Oat FiberPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCalories25Kcal/100gFat Content0Weight100gCooking Time10 minuteShelf Life24 monthsDry Oat Konjac Noodles CharacteristicsHere are some advantages of it: Low in caloriesLow in carbohydratesHigh in fiberGluten-freeBlood sugar managementVersatile and adaptableWeight ControlEasy to cookHow To Cook 

Konjac Noodles With Oat Fiber, Oat Konjac Noodles Fettuccine

Oat Konjac Noodles With Oat Fiber, low calorie fettuccine

Sichuan Zengyoufu Food Co., Ltd.

A square nutty milk shortbread candy lies quietly as you peel off the off-white oiled paper. Its body is a pale milky white, like milk cream kissed by sunlight, with a delicate sheen on the surface. Drawing closer, you can clearly see the nut pieces embedded within—plump melon seeds and crispy almonds. These brownish fragments, varying in depth, are like stars scattered across a milk field, simple yet irresistible.At first bite, your teeth meet a thin, crumbly crust that dissolves with a soft rustle the moment you 抿. What follows is a dense, sandy-smooth candy body spreading across your tongue. A rich milk fragrance instantly fills your mouth, like the sweet freshness of newly boiled milk cooled and set, with a gentle hint of caramel lingering at the end.As you chew, the crispness of the nuts surprises you unexpectedly. The mellow depth of melon seeds and the subtle bitterness of almonds harmonize beautifully with the milkiness, balancing the sweetness of the sugar while transforming the texture from dense smoothness to a rich, granular feel. Each bite is like a gentle collision in your mouth—the softness of milk against the crunch of nuts, the lingering sweetness against the aroma of nuts—layer upon layer spreading across your taste buds.After swallowing, a faint scent of milk fat remains on your lips and teeth, never cloying, but rather making you crave another piece. Packaged in individual servings, it fits easily in your pocket—whether paired with tea in the afternoon or eaten to tide you over on the go, this nutty milk shortbread always brings back memories of the simple sweetness you held in your hand as a child.

Nutty Milk Shortbread Candy 

Our shirataki fettuccine noodles' original flavor is low in calories, high in fiber, fiber-rich for better digestion, long shelf life, and has a unique texture and flavor to satisfy your taste buds. Try Sentaiyuan’s healthy, low-calorie, gluten-free Konjac Noodles! Shirataki Fettuccine Noodles Original Flavor DescriptionCrafted from the beloved konjac plant native to Sichuan, China, these shirataki fettuccine noodles bring a rich nutritional punch to your table. The high fiber content ensures you stay full and satisfied, so you can enjoy the true essence of pasta without the calorie guilt. Whether you’re on a keto diet or simply looking for a healthier alternative, it’s your journey to exquisite, guilt-free enjoyment. A delicious elixir for gluten-free eaters, our shirataki noodles have the authentic taste and flavor of traditional pasta without any gluten. Product NameShirataki Fettuccine Noodles Original FlavorPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increase SatietyDietary Fibre2.8g/100gWeight0.08kgCooking Time10 minuteShelf Life24months  

Dry Shirataki Fettuccine Noodles Original, Konjac Dry Noodles

Shirataki Fettuccine Noodles Original flavor

GOOD TASTE Food Co., Ltd.

Ingredients:Water, High Fructose Corn Syrup, Edible Alcohol, Glucose Syrup, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Rice Wine, Sugar, Fermented Soy Sauce, Food Additives (Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Usage:Marinating and seasoning Japanese dishes. Removes odors and enhances flavor. 

Mirin

Mirin for marinating and seasoning Japanese dishes

新味思貿易公司

Camel natural baked ruby mix with premium ingredients of cashews, almond, mulberries and cranberries. 

 Natural Baked nutty berries delight

Towa Kanbutu Company Limited

This high-quality dried fungus from Japan comes with an attractive earthy color. It boasts a long shelf life and it can be used at any time you like. This rich-flavored fungus is an excellent ingredient for soup and stir-fried dishes.

 
  Easy to cook. 
  Excellent quality. 
 

Dried Fungus

Dried Fungus from Japan with rich flavor and long shelf life.

Fuyu Grain Group Ruifeng Rice lndustry Co.,Ltd

Traditional farming methods.Strict quality control. 

Rice

Black Sesame Rice Drink blends premium black sesame with smooth rice for a naturally rich, nutty flavor. This traditional-inspired beverage is packed with plant-based nutrients and offers gentle nourishment for daily wellness. Free from preservatives and artificial additives. it supports hair and skin health, aids digestion, and promotes energy.Its convenient packaging makes it easy to enjoy anytime, anywhere. A perfect balance of taste and nutrition for modern health-conscious consumers.

Black sesame cereal cream

Sentaiyuan’s Dry Shirataki Rice is low in calories, rich in fiber, and promotes digestion. Each 100 grams of shirataki rice contains 2.8 grams of dietary fiber, only 6 calories of energy, and no fat. Sentaiyuan’s Dry Shirataki Rice is low in calories, rich in fiber, and promotes digestion.Each 100 grams of shirataki rice contains 2.8 grams of dietary fiber, only 6 calories of energy, and no fat. Sentaiyuan’s Konjac products have received several certifications, including IFS, BRC, KOSHER, HALAL, and HACCP, to ensure you get the highest quality products. Packaging consists of a fresh inner bag and a stand-up pouch or carton for easy storage. With a delivery time of 15-30 business days, you can confidently place your order knowing that you will receive it promptly. For your convenience, we accept various payment methods such as L/C, D/A, D/P, T/T,Western Union,MoneyGram, andPayPal. Sentaiyuan is capable of producing 3,000 20-foot containers per year. Choose Sentaiyuan’s Dry Shirataki Rice as a delicious, guilt-free alternative to traditional rice and enhance your dining experience while prioritizing your health and well-being. Dry Shirataki Rice SpecificationProduct NameDry Shirataki RicePrimary IngredientKonjac flour, waterFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar-Free, Fat-Free, GMO-Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCooking Time8 minuteFat Content&lt;0.1g/100gWeight0.08kgShelf Life24monthsCertificatesIFS, BRC, KOSHER, HALAL, HACCPPackageInner bag + Standing pouch/ Paper boxStorageRoom temperature, a cool, dry place, and avoid direct sunlightServiceOEM, ODM, OBMDelivery time15-30 Working DaysAdvantages of Dry Shirataki Rice over traditional rice:Diet-friendly, health-promoting, relaxing yet filling, low in calories, low in carbohydrates, high in fiber, gluten-free, gel-like texture, virtually tasteless, promotes satiety, suitable for a variety of dietary restrictions, and can help with weight management. How to cook dry shirataki rice?Please follow these simple steps for preparation: DRAIN AND RINSE: Open the package and drain the liquid from it. Rinse the shirataki rice thoroughly in cold water for 1-2 minutes. Place the mixed rice, sauce, and ingredients in a saucepan and heat over low heat until warm. Alternatively, microwave the mixture for 1-2 minutes or until heated to the desired temperature.Plate and garnish with additional toppings as desired.  

Dry Shirataki Rice, Konjac Shirataki Rice

Dry Shirataki Rice, a low-calorie, fiber-rich alternative.

Guangxi Minghui Tea Co., Ltd.

茉莉飘雪：茶胚用的是四川雅安名山绿茶，经过六次窨制而成。干茶卷曲有致，白毫显露，色泽油润。 汤色黄绿明亮，香气鲜美，浓厚，清高，入口爽快，持续性好。 叶底：芽叶舒展，饱满均匀，黄嫩鲜活有光泽。 

邕莉堡清照飘雪·茉莉花茶 特级绿茶浓香茶耐泡型 散装100g

We sale best quality Nuts both roasted and raw and shell and inshelled and we are looking for serious buyers who are in search of any of our goods contact with us for our quotation as regards to our nuts.We have nuts like pine nuts,walnuts,almonds,betel nuts,chestnuts,hazelnuts,pistachio nuts,macadamia nuts,pistachio nuts and others 

CASHEW NUTS All Types Available

Pistachio Grain Porridge Bowl combines nutrient-rich pistachios with wholesome grains to support digestion, boost energy, and nourish the body. High in plant-based protein, fiber, and essential minerals, it's suitable for people seeking a convenient and functional health food. Shelf-stable for 12 months, no preservatives. Ready-to-eat format. OEM/ODM customization available for health food brands.Ready-to-eat, shelf-stable for 12 months, no preservatives added. Ideal for busy lifestyles.  

我的採購

確定要取消關注此供應商？

確定要取消關注此供應商？