KURURU Co., Ltd

**Food Therapy Foods** is an original food concept exclusively researched and developed by **KURURU**.Made with **100% Organic JAS-certified brown rice grown in Nara Prefecture, Japan**, these innovative noodles are created with a strong commitment to local production and consumption. By focusing on ingredients sourced from Nara whenever possible, KURURU supports local agriculture, regional revitalization, and environmentally responsible food production.Designed for today's busy lifestyles, these noodles can be prepared in just **1 minute**. Their quick preparation helps reduce household workload and energy consumption, providing an eco-friendly, ethical, and sustainable food choice aligned with the principles of the SDGs.**Yamato Toki (Japanese Angelica Root) Flavor**Made with **Yamato Toki**, a traditional medicinal herb cultivated in Nara Prefecture, Japan. Rich in vitamins, minerals, and other natural nutrients, Yamato Toki offers a unique and distinctive aroma that creates a refined and memorable flavor experience.This noodle pairs exceptionally well with **Japanese-style noodle dishes**, bringing out the beauty of traditional Japanese flavors.Despite its rich umami taste and satisfying texture, this noodle achieves surprisingly **low levels of calories, fat, and carbohydrates**, making it an excellent choice for people of all ages and diverse lifestyles.Light and delicate soups, such as **dashi-based soy sauce broth or simple salt-based soup**, perfectly enhance the unique aroma and elegant flavor of Yamato Toki.### What is Food Therapy Foods?Food Therapy Foods is KURURU's original approach to mindful eating. With its rich umami flavor and aroma, it helps create satisfaction with appropriate portions, supporting a balanced eating style while reducing overproduction, overconsumption, and food waste.It is a new concept of "eating fasting" that promotes harmony between the body, mind, and environment.### Carefully Selected Cultivation Methods* Produced using natural and organic farming methods.* Cultivated with natural rainwater.* No seed disinfectants, pre-planting herbicides, pesticides during cultivation, chemical fertilizers, or animal-based fertilizers (with limited exceptions).* Made with **100% plant-based ingredients**.### Carefully Controlled Manufacturing Process* Free from preservatives, artificial colors, and artificial flavors.* Free from animal-derived ingredients, wheat, gluten, sugar, honey, eggs, and dairy products.### A Variety of Unique FlavorsAll flavor ingredients are made from **100% naturally and organically grown vegetables and plants from Nara Prefecture, Japan**.* 100% plant-based fertilizers used* Cultivated with natural rainwater**Available in 8 varieties:*** Plain* Jerusalem Artichoke* Tomato* Mulberry* Bamboo Charcoal* Kudzu* Yamato Toki* Yamato Toki &amp; Kudzu  

Nara JAS brown rice 100% brown rice noodle   Yamato Toki

Nara JAS brown rice noodles with Yamato Toki flavor

Korean Noodles

Japanese style soba and traditional korea style Memilkuksu that is made with highly purified water, wheat, buckwheat, paprika extract, salt and corn starch. No Preservatieve and other addi-tives.  Noodle Tree Fresh Buckwheat Noodles are one of our flagship products, created based on the unique technology of Korean noodle-making. This product is a representative item of Korean noodles, boasting a chewy and smooth texture achieved through our distinctive handmade dough technique.  In particular, Noodle Tree's fresh noodles undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  Noodle Tree Fresh Buckwheat Noodles are offered in a weight of 900g, suitable for serving 6 portions, making it ideal for family meals. The cooking time is between 5 to 6 minutes. Additionally, the packaging includes a zip-lock for convenient storage.  Noodle Tree Fresh Buckwheat Noodles are made with high-quality raw materials and minimal additives, ensuring that you can enjoy them with confidence 

Fresh Buckwheat Noodle

**Food Therapy Foods** is an original food concept exclusively researched and developed by **KURURU**.Made with **100% Organic JAS-certified brown rice grown in Nara Prefecture, Japan**, these innovative noodles are created with a strong commitment to local production and consumption. By focusing on ingredients sourced from Nara whenever possible, KURURU supports local agriculture, regional revitalization, and environmentally responsible food production.Designed for today's busy lifestyles, these noodles can be prepared in just **1 minute**. Their quick preparation helps reduce household workload and energy consumption, providing an eco-friendly, ethical, and sustainable food choice aligned with the principles of the SDGs.**Kudzu Flavor**Kudzu is a traditional Japanese plant ingredient that has long been valued for its nutritional properties. It is known for supporting healthy circulation and contains naturally occurring **isoflavones**, which are widely appreciated for their role in maintaining overall wellness.Kudzu is also traditionally recognized for its use in Japanese cuisine and wellness practices, with properties associated with balance and comfort.With its rich umami flavor and satisfying taste, this noodle achieves surprisingly **low levels of calories, fat, and carbohydrates**, making it an excellent choice for people of all ages and diverse lifestyles.When the cooking water is seasoned, the natural thickening quality of kudzu creates a delicious noodle dish with a smooth, gently creamy texture and rich flavor.### What is Food Therapy Foods?Food Therapy Foods is KURURU's original approach to mindful eating. With its rich umami flavor and aroma, it helps create satisfaction with appropriate portions, supporting a balanced eating style while reducing overproduction, overconsumption, and food waste.It is a new concept of "eating fasting" that promotes harmony between the body, mind, and environment.### Carefully Selected Cultivation Methods* Produced using natural and organic farming methods.* Cultivated with natural rainwater.* No seed disinfectants, pre-planting herbicides, pesticides during cultivation, chemical fertilizers, or animal-based fertilizers (with limited exceptions).* Made with **100% plant-based ingredients**.### Carefully Controlled Manufacturing Process* Free from preservatives, artificial colors, and artificial flavors.* Free from animal-derived ingredients, wheat, gluten, sugar, honey, eggs, and dairy products.### A Variety of Unique FlavorsAll flavor ingredients are made from **100% naturally and organically grown vegetables and plants from Nara Prefecture, Japan**.* 100% plant-based fertilizers used* Cultivated with natural rainwater**Available in 8 varieties:*** Plain* Jerusalem Artichoke* Tomato* Mulberry* Bamboo Charcoal* Kudzu* Yamato Toki* Yamato Toki &amp; Kudzu  

 Nara JAS brown rice 100% brown rice noodle   Kudzu

Nara JAS brown rice noodles with Kudzu flavor

**Food Therapy Foods** is an original food concept exclusively researched and developed by **KURURU**.Made with **100% Organic JAS-certified brown rice grown in Nara Prefecture, Japan**, these innovative noodles are created with a strong commitment to local production and consumption. By focusing on ingredients sourced from Nara whenever possible, KURURU supports local agriculture, regional revitalization, and environmentally responsible food production.Designed for today's busy lifestyles, these noodles can be prepared in just **1 minute**. Their quick preparation helps reduce household workload and energy consumption, providing an eco-friendly, ethical, and sustainable food choice aligned with the principles of the SDGs.**Mulberry Leaf Flavor**Mulberry leaves are a remarkable plant ingredient that has gained attention for their nutritional value and beauty-supporting properties. They are naturally rich in vitamins, minerals, zinc, iron, and other essential nutrients.Mulberry leaves also contain **DNJ (1-Deoxynojirimycin)**, a unique natural compound that is known for supporting balanced sugar absorption.With its rich umami flavor and satisfying taste, this noodle achieves surprisingly **low levels of calories, fat, and carbohydrates**, making it an excellent choice for people of all ages and diverse lifestyles.It pairs exceptionally well with **Japanese-style noodle dishes**, such as green tea soba (cha soba) and warm somen noodle dishes (nyumen).### What is Food Therapy Foods?Food Therapy Foods is KURURU's original approach to mindful eating. With its rich umami flavor and aroma, it helps create satisfaction with appropriate portions, supporting a balanced eating style while reducing overproduction, overconsumption, and food waste.It is a new concept of "eating fasting" that promotes harmony between the body, mind, and environment.### Carefully Selected Cultivation Methods* Produced using natural and organic farming methods.* Cultivated with natural rainwater.* No seed disinfectants, pre-planting herbicides, pesticides during cultivation, chemical fertilizers, or animal-based fertilizers (with limited exceptions).* Made with **100% plant-based ingredients**.### Carefully Controlled Manufacturing Process* Free from preservatives, artificial colors, and artificial flavors.* Free from animal-derived ingredients, wheat, gluten, sugar, honey, eggs, and dairy products.### A Variety of Unique FlavorsAll flavor ingredients are made from **100% naturally and organically grown vegetables and plants from Nara Prefecture, Japan**.* 100% plant-based fertilizers used* Cultivated with natural rainwater**Available in 8 varieties:*** Plain* Jerusalem Artichoke* Tomato* Mulberry* Bamboo Charcoal* Kudzu* Yamato Toki* Yamato Toki &amp; Kudzu  

 Nara JAS brown rice 100% brown rice noodle  Mulberry

Nara JAS brown rice noodles with Mulberry leaf flavor

**Food Therapy Foods** is an original food concept exclusively researched and developed by **KURURU**.Made with **100% Organic JAS-certified brown rice grown in Nara Prefecture, Japan**, these innovative noodles are created with a strong commitment to local production and consumption. By focusing on ingredients sourced from Nara whenever possible, KURURU supports local agriculture, regional revitalization, and environmentally responsible food production.Designed for today's busy lifestyles, these noodles can be prepared in just **1 minute**. Their quick preparation helps reduce household workload and energy consumption, providing an eco-friendly, ethical, and sustainable food choice aligned with the principles of the SDGs.**Bamboo Charcoal Flavor**Bamboo charcoal is a unique plant-based ingredient that is traditionally valued for supporting digestive wellness. It contains abundant plant-based dietary fiber and enhances the natural umami of brown rice, creating a soft, fluffy, and smooth texture with a mellow finish.Despite its rich umami flavor and satisfying taste, this noodle achieves surprisingly **low levels of calories, fat, and carbohydrates**, making it an excellent choice for people of all ages and diverse lifestyles.It pairs especially well with **oil-based and cream-based pasta sauces**, and it is also recommended for mixing with other flavors to create unique and creative noodle dishes.### What is Food Therapy Foods?Food Therapy Foods is KURURU's original approach to mindful eating. With its rich umami flavor and aroma, it helps create satisfaction with appropriate portions, supporting a balanced eating style while reducing overproduction, overconsumption, and food waste.It is a new concept of "eating fasting" that promotes harmony between the body, mind, and environment.### Carefully Selected Cultivation Methods* Produced using natural and organic farming methods.* Cultivated with natural rainwater.* No seed disinfectants, pre-planting herbicides, pesticides during cultivation, chemical fertilizers, or animal-based fertilizers (with limited exceptions).* Made with **100% plant-based ingredients**.### Carefully Controlled Manufacturing Process* Free from preservatives, artificial colors, and artificial flavors.* Free from animal-derived ingredients, wheat, gluten, sugar, honey, eggs, and dairy products.### A Variety of Unique FlavorsAll flavor ingredients are made from **100% naturally and organically grown vegetables and plants from Nara Prefecture, Japan**.* 100% plant-based fertilizers used* Cultivated with natural rainwater**Available in 8 varieties:*** Plain* Jerusalem Artichoke* Tomato* Mulberry* Bamboo Charcoal* Kudzu* Yamato Toki* Yamato Toki &amp; Kudzu  

Nara JAS brown rice 100% brown rice noodle  Bamboo Charcoal

Nara JAS brown rice noodles with bamboo charcoal flavor

Food Therapy FoodsFood Therapy Foods is KURURU's original line of functional foods, developed to support healthy living through natural, sustainable ingredients. Our noodles are made with 100% Organic JAS-certified brown rice grown in Nara Prefecture, Japan. By using locally sourced ingredients whenever possible, we support local agriculture, regional revitalization, and environmentally responsible production. Ready in just 1 minute, these noodles fit today's busy lifestyle while helping reduce cooking time and household energy use. They are developed with sustainability and the SDGs in mind. Brown rice naturally contains dietary fiber, vitamins, minerals, and other nutrients that support everyday wellness. Despite their rich flavor and satisfying texture, the noodles are low in calories, fat, and carbohydrates, making them suitable for a wide range of consumers. Their mild taste works well in soups, stir-fries, cold noodle dishes, and pasta-style recipes. Food Therapy Foods ConceptFood Therapy Foods combines delicious taste with mindful eating. Rich flavor helps create satisfying meals, encourages balanced portions, and may help reduce unnecessary food waste. Our goal is to promote well-being while contributing to a more sustainable future. Yamato Toki &amp; KudzuKudzu has long been valued in Japan as a traditional ingredient. Combined with Yamato Toki (Japanese Angelica Root), a medicinal herb cultivated in Nara Prefecture, this product offers a distinctive aroma and rich flavor. Yamato Toki naturally contains vitamins and minerals, while the noodles remain low in calories, fat, and carbohydrates, making them suitable for modern lifestyles. Carefully Selected CultivationMade using natural and organic farming methods. Irrigated with natural rainwater. No seed disinfectants, pre-plant herbicides, pesticides during cultivation, chemical fertilizers, or animal-based fertilizers (except where legally required). Made from 100% plant-based ingredients. Careful ManufacturingNo preservatives, artificial colors, or artificial flavors. Free from animal-derived ingredients, wheat, gluten, sugar, honey, eggs, and dairy products. Available FlavorsAll ingredients are produced from 100% naturally and organically grown vegetables and plants from Nara Prefecture, cultivated with plant-based fertilizers and natural rainwater. 8 varieties: Plain Jerusalem Artichoke Tomato Mulberry Bamboo Charcoal Kudzu Yamato Toki (Japanese Angelica Root) Yamato Toki &amp; Kudzu 

Nara JAS brown rice 100% brown rice noodle  Yamato Toki Kudzu

**Food Therapy Foods** is an original line of functional foods, exclusively researched and developed by **KURURU**.Made with **100% Organic JAS-certified brown rice grown in Nara Prefecture, Japan**, these noodles are designed to support local agriculture, regional revitalization, and environmentally responsible production by using locally sourced ingredients whenever possible.Ready in just **1 minute**, they are perfect for today's busy lifestyle. Their quick preparation helps save time, reduce household energy consumption, and support a more eco-friendly way of living. These noodles are created with a focus on ethical, sustainable, and SDG-conscious values.Brown rice is naturally rich in dietary fiber, vitamins, minerals, and other essential nutrients that help support overall health and well-being.Despite their rich flavor and satisfying taste, these noodles are surprisingly **low in calories, fat, and carbohydrates**, making them an excellent choice for people of all ages and lifestyles.Their mild, versatile flavor pairs well with a wide variety of noodle dishes, including soups, stir-fries, cold noodles, and pasta-style recipes.### What is Food Therapy Foods?Food Therapy Foods is KURURU's original concept of nourishing foods that combine rich flavor with mindful eating. The satisfying taste helps reduce overeating and unnecessary food waste, encouraging balanced portions while supporting both personal wellness and environmental sustainability. It is a new approach to healthy eating that benefits the body, mind, and planet.### Carefully Selected Cultivation Methods* Made using natural and organic farming practices.* Irrigated with natural rainwater.* No seed disinfectants, pre-plant herbicides, pesticides during cultivation, chemical fertilizers, or animal-based fertilizers (with limited exceptions).* Made from **100% plant-based ingredients**.### Careful Manufacturing Process* No preservatives, artificial colors, or artificial flavors.* Free from animal-derived ingredients, wheat, gluten, sugar, honey, eggs, and dairy products.### Available FlavorsAll flavor ingredients are made from **100% naturally and organically grown vegetables and plants from Nara Prefecture**, cultivated with plant-based fertilizers and natural rainwater.**Available in 8 varieties:*** Plain* Jerusalem Artichoke* Tomato* Mulberry* Bamboo Charcoal* Kudzu* Yamato Toki (Japanese Angelica Root)* Yamato Toki &amp; Kudzu  

Nara JAS brown rice 100% brown rice noodle brown rice   Plain

Nara JAS brown rice noodles made from 100% organic ingredients

Hubei Shuguang Food Co.,Ltd.

Specifications: 1kg, no additives, healthy and delicious.suitable for family use. 

buckwheat noodles

玉米面条

Heilongjiang Delangfu Food Development Co., Ltd

Made of non-GMO yellow soybean, high fiber &amp; rich plant protein. Low GI, healthy substitute for traditional pasta, no additives, suitable for daily healthy meals. 

Organic soybean spaghetti / Organic soybean Fettuccine

Specifications: 1kg, no additives, healthy and delicious, suitable for family use. 

corn noodles

Traditional Korean Style Noodle That is made with highly purified water, wheat, salt and corn starch. No Preservatieve and other addi-tives. Noodle Tree Fresh Kalguksu Noodles are one of our flagship products, created based on the unique technology of Korean noodle-making. This product is a representative item of Korean noodles, boasting a chewy and smooth texture achieved through our distinctive handmade dough technique.  In particular, Noodle Tree's fresh noodles undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  Noodle Tree Fresh Kalguksu Noodles are offered in a weight of 900g, suitable for serving 6 portions, making it ideal for family meals. The cooking time is between 5 to 6 minutes. Additionally, the packaging includes a zip-lock for convenient storage.  Noodle Tree Fresh Kalguksu Noodles are made with high-quality raw materials and minimal additives, ensuring that you can enjoy them with confidence 

Fresh Oriental Noodle

Fresh Oriental Noodle made with high-quality ingredients

Jilin Province Government Shenzhen Office

 	 Country of origin: China 	 Can serve with your favourite vegetables 	 Also called longevity noodles 	 Concentrated beef soup 	 Packaging: bag 	 Shelf life: 6 months 	 Weight: 200g  

Soba Noodle

Soba Noodle - longevity noodles from China

akita prefecture

日本で人気のあるうどん。 ゆで時間は3分と短く、細麺ながらも強いコシがあり、小麦の香りが豊かです。 熟成を繰り返しながら、4日間かけて手作りで作り上げています。  人気の日本のうどん✨️ たった3分で準備完了！ 薄いながらも驚くほど歯ごたえがあり、小麦の豊かな香りが漂う Handcrafted over 4 days through a careful aging process. 

稲庭うどん 200ｇ

Dongning Shanyou Edible Fungi Technology R&D Co., Ltd.

The noodles feature uniform thickness with a chewy and smooth texture. Easy to cook: boil in clean water for 3 to 5 minutes before consumption. They are ideal for various cooking styles including soup noodles, tossed noodles, stir-fried noodles and hot pot meals. 

Corn Noodles

Corn Noodles with chewy and smooth texture

人気の日本のうどん。 たった3分で準備完了！ 薄いのに驚くほどもちもちしていて、小麦の豊かな香りが漂います✨ Handcrafted over 4 days through a careful aging process. 

稲庭うどん　1kg　Japanese Udon 1kg

Sichuan Qianpinen Trading Co.,Ltd.

Tomato and Beef Flavor Noodles: Selected approximately 1.9 sun-ripened tomatoes (grown under natural conditions), perfectly concentrating the natural sweetness and richness. Inheriting the authentic halal flavor, using high-quality raw materials and crafted with great care. This product is certified by the official BPJPH of Indonesia. 

Tomato and Beef Flavor Noodles

Tomato &amp; Egg Noodles: The soup base is made by simmering approximately 3.1 pieces of sun-ripened tomatoes (grown under natural conditions), recreating the flavor of freshly made tomato and egg dishes at home. The pastry is made from imported wheat from Australia and palm oil from Indonesia, and it complies with the official BPJPH certification of Indonesia. 

Tomato & Egg Noodles

創之杰集團有限公司

- NON-FRIED- Health preservation, invigorating spleen and stomach, invigorating Qi and blood- The noodles are made with yam flour, the taste is smooth and elastic, and the healthy noodles can be cooked for 4 minutes- Angelica can promote metabolism -Seafoods &amp; Veggies 1-Second BrothOriginal Taste •Clear &amp; FreshAward: Seoul Food 2021, Innovation Award．Quality Assurance: No Preservatives, No Coloring, No Additives, No Flavouring． - 40°C Freeze Dried Technique．Instant &amp; Convenient-No additives:No Monosodium glutamate (MSG)No EmulsifierNo Synthetic FlavoursNo Synthetic ColoursMain Functions：． - 40°C Freeze Dried Technique．Original Taste •Clear &amp; Fresh．Suitable for Hot pot, Home-cooked meal, Noodle soup．Instant &amp; Convenient, ready in 1 secondSpecial Feature:Quality Assurance, No Flavoring, No Preservatives, No Coloring, No AdditivesCertification:FDA registered facility, HACCP, ISO, FSSC 22000 Quality AssuranceDirections:Press 3 times on the bottle; mix with water = 250ml soup, ready in a secondSuitable For:Majority of the people (Except vegetarians or sensitive to crustaceans) 

Non-fried Yam Noodles 146g + Korean 1-second veggie Vegan Broth 4g x 4 (Free Korean Recipe)

Non fried Yam Noodles with vegan broth, ready in seconds.

韓國-海產蔬菜上湯，即容升級裝 90克 (零下40度冷凍純鮮)  純鮮原味，正品上湯，一試難忘！ 榮獲首爾國際食品展2021，食品創新大獎 -- 冷凍上湯，即溶升級版。  原產地：韓國 得奬：首爾國際食品展 2021 食品創新大獎  成份： 8 種海產：海帶、花甲、鯷魚、吞拿魚、明太魚、鰹魚、蝦、烤海鹽 12 種蔬菜：生薑、香菇、牛蒡、蓮藕、椰菜、蘿蔔、大葱、洋葱、大蒜、大豆、球莖甘藍、薯仔  好處及功效： ．採用零下40度，快速冷凍乾燥技術最大程度保留8種海產+12種蔬菜的原生營養 ． 純鮮原味，正品上湯，百搭料理，清鮮之選，一試難忘！ ．日韓火鍋湯底，中西料理增鮮，粉麵湯飯絕配，火鍋涼拌皆宜 ．快捷易用，每瓶 90克 (按壓瓶子3次，再加入250毫升冷或熱水，稍作攪拌即成上湯＝1瓶共30碗湯)  不含：4 無安心認證：無味精、無防腐劑、無色素、無添加 認證：美國食品藥物管理局認證(FDA) 註冊安全生產設施；品質認證: HACCP, ISO and FSSC 22000  食用方法： 按壓瓶子3次，再加入250毫升冷或熱水，上湯瞬間即成 適用人群：大部分人士 (除素食人士或對甲殼類敏感人士外) 貯存方法：避免放在高溫及潮濕地方。開封後，請儘快食用及存於雪櫃內。  ---------  打邊爐，烏冬，拉麵，米粉，粥品 絕配 信心保證  ✅ 天然 ✅ 無味精 ✅ 無糖 ✅ 無色素 ✅ 無香味劑 ✅ 無麩質 ✅ 無膽固醇 ✅ 無反式脂肪  💡產品描述： - 營養，方便，美味， 加熱 

 [韓國直送2件裝 新即溶升級配方] [送淮山麵皇146g x2+限量韓國80道鮮味食譜] 海產x8種+蔬菜x12種上湯 90克

Yam Noodles with freeze dried seafood and instant broth

**Food Therapy Foods** is an original food concept exclusively researched and developed by **KURURU**.Made with **100% Organic JAS-certified brown rice grown in Nara Prefecture, Japan**, these innovative noodles are created with a strong commitment to local production and consumption. By focusing on ingredients sourced from Nara whenever possible, KURURU supports local agriculture, regional revitalization, and environmentally responsible food production.Designed for today's busy lifestyles, these noodles can be prepared in just **1 minute**. Their quick preparation helps reduce household workload and energy consumption, providing an eco-friendly, ethical, and sustainable food choice aligned with the principles of the SDGs.**Jerusalem artichoke** is a highly valued healthy vegetable known for its natural dietary benefits. It is rich in **inulin**, a type of soluble dietary fiber that helps support balanced nutrition by slowing the absorption of sugars. Jerusalem artichoke is also appreciated as a vegetable containing nutrients that support overall wellness.Despite their rich umami flavor and satisfying taste, these noodles achieve surprisingly **low levels of calories, fat, and carbohydrates**, making them suitable for people of all ages and diverse lifestyles.They pair exceptionally well with **cream-based sauces**, creating a delicious and unique dining experience.### What is Food Therapy Foods?Food Therapy Foods is KURURU's original approach to mindful eating. With its rich umami flavor and aroma, it helps create satisfaction with appropriate portions, supporting a balanced eating style while reducing overproduction, overconsumption, and food waste.It is a new concept of "eating fasting" that promotes harmony between the body, mind, and environment.### Carefully Selected Cultivation Methods* Produced using natural and organic farming methods.* Cultivated with natural rainwater.* No seed disinfectants, pre-planting herbicides, pesticides during cultivation, chemical fertilizers, or animal-based fertilizers (with limited exceptions).* Made with **100% plant-based ingredients**.### Carefully Controlled Manufacturing Process* Free from preservatives, artificial colors, and artificial flavors.* Free from animal-derived ingredients, wheat, gluten, sugar, honey, eggs, and dairy products.### A Variety of Unique FlavorsAll flavor ingredients are made from **100% naturally and organically grown vegetables and plants from Nara Prefecture, Japan**.* 100% plant-based fertilizers used* Cultivated with natural rainwater**Available in 8 varieties:*** Plain* Jerusalem Artichoke* Tomato* Mulberry* Bamboo Charcoal* Kudzu* Yamato Toki* Yamato Toki &amp; Kudzu  

 Nara JAS brown rice 100% brown rice noodle  Artichoke

Nara JAS brown rice noodles with Jerusalem artichoke

pyeongchangfarm

밀을 사용하지 않고 통곡으로 만든 국수 무게: 300g(10.58oz) (2~3인분) - 원재료: 현미 90%(한국산), 곤드레 10%(대한민국산)  먹는 방법 (비빔면, 뜨거운 육수, 차가운 육수 모두 사용할 수 있습니다.) - A형: 끓는 물에 약 7분간 담근 후 헹궈주세요. - B형: 추가의 물에 약 50분간 담근 후 사용하시기 바랍니다.   

Pyeongchang Gondre Noodles

Jiangxi Chunsi Foods Company Limited

Crafted from premium buckwheat flour, these traditional soba noodles offer a unique , nutty flavor and a pleasantly chewy texture. Naturally gluten-free and low in calories,buckwheat noodles are a high-fiber,nutrient-dense food,rich in plant protein and essential minerals. Whether served cold with a dipping sauce(tsuyu) or hot in a savory broth, these noodles provide a versatile,healthy,and satisfying meal for any occasion. 

CHUNSI BRAND SOBA NOODLES

Made from non-GMO black soybeans, this pasta is high in fiber and plant protein. Low GI, additive-free, healthy replacement for traditional wheat pasta for all ages. 

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