五豐行有限公司

Pork

江門市威勝貿易有限公司

Ingredients: Pork, Water, Sugar, White Wine, Salt Warranty: 180 days Storage Conditions: Keep in a cool place Uses: Cooked by steaming, stir-frying, baking, etc., Packing: Customized 

Cantonese-style Cured Meat

Dehui Huide Food Industry Co., Ltd.

Soft beef , barbecue flavor, net content: 30g. 

Soft beef (Barbecue flavor)

Hunan Xiangdian Food Co., Ltd

A bowl of braised meat for the VIP，The master of Hunan cuisine grinds a dish every three years，Thousands of tastings，Only for the mouth to stay fragrant。 

梅菜扣肉王450g

Guangzhou Tianmu Food Co., Ltd.

Selected high-quality pork shoulder.Rich aroma of meat 

金品香肘

high quality pork shoulder with rich aroma

Soft beef (Flavor)

Okinawa Industrial Promotion Public Corporation

製造商：OKINAWA HAM SOGO SHOKUHIN K.K. 此加工產品採用沖繩品牌豬「阿古豬」製成。阿古豬肉質鮮嫩，豬脂香甜。本產品選用阿古豬後腿肉，僅以沖繩鹽調味。可切成薄片，搭配喜愛的醬汁食用，也可稍加燒烤享用。 

調味阿古豬肉

Seasoned Agu pork made from tender Okinawan pig

Soft beef ,Black pepper flavor, net content: 30g. 

Soft beef (Black pepper flavor)

製造商：OKINAWA HAM SOGO SHOKUHIN K.K. 此加工產品採用沖繩品牌豬「阿古豬」製成。阿古豬肉質鮮嫩，豬脂香甜。本產品選用阿古豬後腿肉，僅以沖繩鹽調味。可切成薄片或切成喜愛的大小，搭配喜歡的醬汁食用，也可稍加燒烤享用。 

阿古豬鹽漬肉（Suchika）

Agu Pork Suchika made from tender Agu pork

黑龍江省農投食品集團有限公司

Using high-quality non genetically modified soybean protein from Heilongjiang as the raw material, after secret processing, the original beany smell of soybeans has been removed, with a strong aroma and a resilient taste! No preservatives added, ready to eat when opened. It is an excellent choice for casual snacks, delicious mixed rice, and friends to gather and share. Da Luo Xin vegetarian meat! Not meat, better than meat! In the minds of many people, the brand of Da Luo Xin has become a symbol of healthy food. 

Vegetarian meat

Vegetarian meat made from high quality soybean protein

We use high-quality ingredients, secret flavors, delicious meat, and authentic ingredients 

Beef, tendons and tripe

Henan Yuexiu Feng Kitchen Food Processing Co., Ltd.

High - quality Beef Shank: Carefully selected top - grade beef shank meat, taking only the beef shank part which accounts for merely 3% of the whole cow. The cattle are raised naturally and grow freely, ensuring the meat is tender, with clear texture and even distribution of tendons. Strict Screening: During the raw material procurement process, every piece of beef shank meat is strictly screened to ensure there is no disease, no strange smell, and it meets relevant food safety standards, guaranteeing the quality and safety of the product.  Using the light brine process, only a small amount of edible salt and spices are added, and the light brine aroma sets off the natural deliciousness of the beef shank.    There are no added preservatives or artificial flavors throughout the process. The low-salt formula meets the needs of contemporary healthy diets. It can be eaten directly after opening the bag, used as a side dish, paired with staple foods, or added to cold dishes. Whether it is used as a snack to go with wine or as a daily snack, it allows people to savor the pure meat flavor while experiencing the refreshing taste brought by the light brine process.    

Shanchuan Luyan Brand lightly brined beef shank

Guizhou Weining Guan'S Specialty Tradittonal Chinese Medicine Planting Co., Ltd.

文宁党参猪肉：顾名思义，指的是党参饲养的猪肉。文宁县海拉镇是文宁党参的主要产区。当地农民有用党参副产品和叶子喂猪的习俗。用党参叶饲养的猪肉质细嫩紧实，口中留有余香。使用方法：生吃、炒、蒸、煮、炖。炖鸡、鸭、鹅、排骨等时，火锅要加入适量的火腿，不需要加盐。它可以增强风味的新鲜度。 

Chinese angelica root and ham

Large pieces of original-cut lightly marinated beef are carefully selected from high-quality beef. Each piece is a complete original cut, rejecting splicing and recombination, and retaining the natural muscle texture and fascia of the beef. The lightly marinated process combines inheritance and innovation, using more than ten kinds of natural spices to marinate over a slow fire. This not only removes the fishy smell of the beef but also does not cover up its original sweetness. During the marinating process, the salinity and heat are strictly controlled, allowing the marinating aroma to penetrate only slightly into the meat layer. Every fiber is wrapped in a faint complex aroma. When it enters the mouth, the original mellow taste of the beef comes first, and then the marinating aroma gradually appears, with distinct layers. The meat is firm and chewy. After slicing, clear meat grains and glistening fascia can be seen. When chewing, the chewiness of the tendon and meat and the sweet aftertaste of the meat aroma are intertwined.  Abandon the excessive salt and strong spices in the traditional braising method, adopt the light braising process, and only add a small amount of edible salt, monosodium glutamate, and spices to highlight the original flavor of the beef, reduce sodium intake, and conform to the modern people's concept of pursuing a healthy diet.    There are no added preservatives or artificial flavors throughout the process. The low-salt formula meets the needs of contemporary healthy diets. It can be eaten directly after opening the bag, used as a side dish, paired with staple foods, or added to cold dishes. Whether it is used as a snack to go with wine or as a daily snack, it allows people to savor the pure meat flavor while experiencing the refreshing taste brought by the light brine process.      

Shanchuan Luyan Brand lightly brined beef

Select high-quality pork tongue.Crunchy and elastic.The more you chew, the more delicious it becomes. 

pork tongue

pork tongue - crunchy and elastic delicacy

Guangdong Huitai Food Co., Ltd

dern production base spanning over 9000 square meters equipped with advanced automatic production equipment. We are at the forefront of technological innovation in the industry. Huitai adheres to traditional Chaoshan meat production techniques to create delicious products using high-quality pork hind leg meat carefully selected by artisans. The process involves slicing into thin pieces and mixing with secret spices before shaping and baking at high temperatures for dehydration followed by cooling, packaging, and sterilization. 

Braised pork breast with charcoal

製造商：本部牧場 採用 100% 黑毛和牛製成，肉質飽滿多汁。只有在沖繩亞熱帶氣候下飼養的本部和牛，才能呈現出如此天然甘甜與濃郁風味。 每一口都能感受到鮮美肉汁。另外，產品並無添加任何人工防腐劑，因此能盡享純粹天然的旨味。 只需加熱即可食用，簡單方便，大人小孩皆適合。 

本部和牛漢堡排

Motobu Wagyu Hamburg Steak made with Kuroge Wagyu beef

KENKO Mayonnaise Co., Ltd.

Packing：500G x 12 Shelf Life：60 Days A combination of soy meat, onion, carrot,and mushroom. 

Vegetable and Soy Meat Bolognese

製造商：OKINAWA HAM SOGO SHOKUHIN K.K. 本產品採用自家養殖的水魚。我們對水魚的養殖環境十分講究，養殖場使用抽取自地下水的水源，並鋪設珊瑚砂，餵飼自家特製配方飼料。產品去骨工序由本公司親自完成，耗時繁複。成品採用高溫殺菌真空包裝（即食包），方便隨時烹調。本產品未經調味，可直接放入喜愛的鍋物中一同烹煮。 

水煮水魚肉

The barbecued pork is tender and melts in your mouth. 

五花叉烧

Jilin Province Changchun Haoyue Islamic Meat Co. Ltd

It selects high quality beef as raw material, adopts the most advanced processing technology, combined with the traditional processing technology of Inner Mongolia dried beef, supplemented by salt, sugar, and other accessories. This product has the unique flavor, neither too hard, exquisite packaging, convenient to carry. It is especially popular among the young people.  

Hand tear air dried beef series (Cumin)

Selected high-quality donkey meat for filling, with delicate and compact texture, low fat and high protein, fresh and tender taste without greasiness, and rich nutrition. The thin and tough noodles are rolled by hand. After steaming, they are crystal clear and lock the gravy. The outer skin of the mouth is smooth and the filling inside is full, restoring the authentic flavor of Steamed dumplings in the north. Quick frozen and fresh, steaming for 8-10 minutes before consumption, saving time and effort. 

Steamed dumplings with Donkey Meat

玉之選國際貿易有限公司

陳記順和潮汕牛肉丸 1、陈记顺和门店同款，正宗潮汕味道； 2、纯牛肉，无添加其他肉源； 3、牛肉含量（含牛筋）≥90%； 4、加入蒜头酥和牛筋，更有嚼劲，肉更香； 5、爽口弹牙、肉质紧实、入口有嚼劲、肉香爆汁。 

我的採購

確定要取消關注此供應商？

確定要取消關注此供應商？