Shanxi JunSheng WanWu Technology Co., Ltd.

button mushroom（Selected high-quality button mushrooms with firm, thick flesh and rich, sweet mushroom aroma. Dried to lock in original flavor, perfect for soups, stir-fries and stews. Low-fat, nutritious all-purpose edible fungi.）  

button mushroom

button mushroom with rich aroma and firm flesh.

Heilongjiang Shangzhi City Yanghua Food Co. Ltd.

Mushroom Soup Pack Blend of various wild edible fungi, fully dried and sulfur-free. Easy to soak, great for nutritious stews &amp; gifts. 

Mushroom Soup Bun

Towa Kanbutu Company Limited

This dried mushroom from Japan is excellent for both&nbsp;Asian and European cuisines. It is full of umami and rich flavors that will brighten up any dish you make. With a long shelf life, this mushroom is a great item to stack in your cabinet.

 
  Easy to cook. 
  Excellent quality. 
 

Dried Mushroom

Dried Mushroom from Japan with rich umami flavors

Shanxi Saishangxiang Catering Management Co.,Ltd

- Product Type: Primary Agricultural Product - Naturally air-dried small shiitake, hand-picked and stem-trimmed. - Sulfur-free, crisp texture, rich mushroom fragrance after soaking. - Suitable for soup, stir-fry, stew and hot pot. 

Saishangxiang Shiitake Mushrooms 150g

Sichuan Demao Agricultural Development Group Co., Ltd.

本品產自四川省南充市儀隴縣，選用優質菌種，依托當地原生山地生態環境與標準化種植工藝培育而成。菇形圓整、菌蓋厚實、菌柄短壯，幹菇香氣濃郁醇厚，鮮菇口感脆嫩爽滑，富含香菇多糖、多種氨基酸與膳食纖維，適用於煲湯、燉煮、爆炒、餡料等多種烹飪場景，是家庭膳食與餐飲采購的優選食材。 

香菇

Shiitake Mushroom cultivated in Sichuan Province

Dongning Shanyou Edible Fungi Technology R&D Co., Ltd.

Grown organically in natural environment, free of pesticides and chemical fertilizers. Rich in gelatin and nutrients, well-expanded after soaking with crisp texture for healthy daily consumption. 

Dongning Organic Small Autumn Fungus

This high-quality dried fungus from Japan comes with an attractive earthy color. It boasts a long shelf life and it can be used at any time you like. This rich-flavored fungus is an excellent ingredient for soup and stir-fried dishes.

 
  Easy to cook. 
  Excellent quality. 
 

Dried Fungus

Dried Fungus from Japan with rich flavor and long shelf life.

Dried Honey Mushroom Wild-grown in Heilongjiang, fully dried, sulfur-free. Rich natural flavor, perfect for stews and soups. 

Hazel Mushroom

Hazel Mushroom - Dried Honey Mushroom from Heilongjiang

Lishui Guayam Ecological Agricultural Technology Co., Ltd.

Selected from Qinyuan County, Zhejiang Province, a national geographical indication productOrigin of artificial cultivation technology for shiitake mushrooms, dating back over 800 yearsPart of the globally recognized agricultural cultural heritageGrown in a region with 86% forest coverage, ensuring superior ecological conditionsMushrooms are round, thick, and flavorful with a fresh and chewy textureProtein content ≥ 20%Rich in 18 amino acids (including 7 essential amino acids) and various vitamins, especially high in Vitamin B2Excellent polysaccharide content with immune-regulating health benefitsContains Vitamin D precursor and adenine, which helps lower cholesterol

Dried Mushrooms

Dried Mushrooms from Qinyuan County, Zhejiang Province

黑龍江省北集興生態農業發展集團有限公司

Agaricus blazei (also known as Brazilian mushroom), native to Brazil and Peru. It is a saprophytic fungus that grows in summer and autumn, living in high-temperature, humid, and ventilated environments. It has an almond aroma and a crispy and tender taste. Agaricus blazei mushroom has a tender cap, crispy stem, excellent taste, pure, fresh and fragrant taste, and high edible value. Fresh fruiting bodies have a moisture content of 85% -87%; The edible portion contains 40-45 grams of crude protein, 38-45 grams of soluble sugars, 6-8 grams of crude fiber, 3-4 grams of fat, and 5-7 grams of ash per 100 grams of dry food; The protein composition includes 18 amino acids, including 8 essential amino acids in the human body, as well as various vitamins and ergosterol. The mannan it contains has therapeutic effects on inhibiting tumors (especially ascites cancer), medical hemorrhoids and fistulas, enhancing energy, and preventing and treating cardiovascular diseases. 

Agaricus blazei

Agaricus blazei, a nutritious Brazilian mushroom with therapeutic benefits.

Guizhou Shuangyu Agriculture Co., Ltd

Guizhou Plateau Dried Morel Mushrooms Grown in high-altitude selenium-rich mountain soil of Guizhou by rice-mushroom rotation ecological planting. Naturally air-dried without sulfur fumigation or preservatives. Thick fleshy with rich natural mushroom flavor, high in protein and selenium. Perfect for soup, steaming and stir-frying, ideal for daily nourishment and holiday gifts. 

Goat Belly Mushroom

Goat Belly Mushroom - Dried Morel Mushrooms from Guizhou Plateau

Hazel mushrooms cultivated in Heilongjiang. No sulfur fumigation throughout the whole process to preserve the distinctive fresh wild flavor of mountain forests.Cleanly trimmed of root fibers, the flexible and thick mushroom strips become plump and juicy after rehydration and will not fall apart during prolonged cooking. They are the top choice for the classic chicken stew with mushrooms, and can also be used in soups, stir-fries and meat stews, featuring natural mountain umami.Packaged in an octagonal sealed stand-up pouch. The airtight packaging locks in moisture, blocks dampness and foreign odors to maintain freshness long-term. The stand-up design sits steadily, making it convenient for access and storage.Natural dried mountain edible fungi, suitable for daily family consumption, holiday gifting and bulk distribution.Net Weight: 250g per bag

Runxiang Octagonal Sealed Hazel Mushrooms

- Product Type: Primary Agricultural Product - Carefully selected raw fungus, naturally sun-dried without sulfur. - Easy to soak, clean and sand-free, crisp mouthfeel. - Ideal for cold dishes, stir-frying and cooking soup. 

Saishangxiang Wood Ear Mushrooms 160g

KURURU Co., Ltd

## フードセラピーフード – KURURUのオリジナルイノベーション**フードセラピーフード**は、健康的な食生活の新しい文化を紹介するために、KURURU独自の研究とイノベーションを通じて開発されたオリジナルの食品コンセプトです。**奈良県産のJAS認証有機玄米100%**を使用し、可能な限り奈良産の地元食材を使って作られています。地元生産による地元消費、地域活性化、持続可能なコミュニティ開発を促進することで、環境保全にも貢献しています。忙しい現代のライフスタイルに合わせて設計されており、わずか**3分**で調理できるため、調理時間、家事、エネルギー消費を削減できます。この倫理的で環境に優しい製品は、持続可能性の原則と持続可能な開発目標（SDGs）を反映しています。天然のうま味と風味が豊かでありながら、驚くほど**カロリー、脂肪、炭水化物が少ない**ため、あらゆる年齢層やライフスタイルの方に理想的な選択肢です。### フードセラピーフードとは？**フードセラピーフード**は、KURURUのオリジナルコンセプトである「食べられる断食」です。うま味と香りが自然に豊かで、少量でも満足感を得られるようサポートし、必要以上に調理したり、収穫したり、消費したりしないように促します。この意識的なアプローチは、個人の健康と環境の持続可能性の両方をサポートします。この万能な**スープドソース**は、玄米麺やパスタのソースとして、または美味しいスープとしてお楽しみください。常温でも、温めても冷やしても、簡単に調理してお召し上がりいただけます。温めてお召し上がりになる場合は、未開封の袋を沸騰したお湯に**3分**入れてください。このバラエティは、奈良県大和地方で栽培された3種類の高級きのこの繊細でまろやかな風味が特徴です。* 大和エリンギ* 大和マイタケ* 大和ブナシメジ **羅臼昆布**と**大和丸太栽培しいたけ**から作られた濃厚な出汁が、すべての食材の自然なうま味を引き立てます。すべての原材料は**農薬を使用せずに**栽培されています。**Food Therapy Foods スープ・ド・ソース**には**保存料、人工調味料、人工着色料は含まれていません**。### 盛り付け例* 玄米麺やパスタと和えます。* 風味豊かなスープとしてお楽しみください。* ご飯にかけてリゾット風または和風ドリア風料理にします。* ピザソースとして使用します。* KURURU玄米麺と合わせて、心のこもった健康ギフトとして贈ります。### 玄米栽培への取り組み* 環境に優しい農法を用いて自然かつ有機的に栽培* 天然の雨水で灌漑* 種子消毒剤不使用* 植え付け前の除草剤不使用* 栽培中の農薬不使用* 化学肥料不使用* 動物由来肥料不使用（特定の農業慣行において避けられない場合を除く）### 製造基準* 保存料不使用* 人工着色料不使用* 人工香料不使用 以下の成分は含まれていません：* 動物由来成分* 小麦* グルテン* 精製糖* はちみつ* 卵* 乳製品  

Soup de Sauce – Soy Milk Mushroom Cream with Three Yamato Mushroom Varieties

Soy Milk Mushroom Cream with Three Yamato Mushroom Varieties

Sourced from mountainous producing areas in Heilongjiang, naturally air-dried without sulfur fumigation to preserve the original rich aroma of shiitake mushrooms. Complete mushroom shape, thick flesh and distinct texture with a high rehydration rate. It delivers abundant umami flavor for soups, stir-fries and braised dishes. Packaged in an octagonal sealed stand-up pouch. The pouch features good structural support and outstanding sealing performance to block moisture and lock in flavor for a long time. Its stand-up design ensures stable placement and convenient access. This product is natural dried edible fungi, suitable for home cooking, gifting and wholesale. Net Weight: 250g per bag 

Runxiang Octagonal Sealed Shiitake Mushrooms

Dongning Organic Small Spring Fungus is a nationally protected geographical indication product originating from Dongning City, Heilongjiang Province, and one of China's top 100 regional public agricultural brands. 

Dongning Organic Small Spring Fungus

JIANGMEN CITY GUANGHUI FOOD CO.,LTD.

Fenyangqiao Mushroom Dark Soy SauceFenyangqiao Mushroom Dark Soy Sauce is brewed from selected high-quality soybeans with natural mushroom essence, using traditional fermentation craftsmanship. It features a glossy reddish-brown color, rich umami soy aroma with a hint of mushroom sweetness, and well-balanced savory taste. It combines the coloring function of dark soy sauce with fresh umami enhancement, making it an ideal seasoning for braising, stewing and marinating. It is a classic popular seasoning in Cantonese and Chinese cuisine. Key AdvantagesRich umami with mushroom flavor: Infused with natural mushroom essence on the basis of traditional brewed dark soy sauce. It colors dishes evenly with a bright reddish-brown finish, and adds layered umami sweetness to dishes, with no bitter aftertaste.Multiple specifications available: Offered in 150ml mini glass bottle for trial and small household use, 500ml standard bottle for daily family cooking, and 710ml large bottle for small catering and commercial use. Larger bulk catering packs are also available upon request.Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed glass bottle packaging ensures long shelf life and stable quality across batches, suitable for long-term import and distribution.Wide application scenarios: Perfect for braised pork, marinated meat, stewed dishes, lo mein coloring and stir-frying. It is a widely loved basic seasoning for Chinese restaurants, Asian grocery stores and home kitchens.Available Specifications 150ml per glass bottle (mini retail pack)500ml per glass bottle (standard family pack)710ml per glass bottle (large catering pack)Custom bulk packaging available for OEM / private label ordersSuitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale distribution.

Fenyangqiao Mushroom Dark Soy Sauce

Fenyangqiao Mushroom Dark Soy Sauce with rich umami flavor

White-backed wood ear mushroom shreds（High-quality dried white-backed wood ear strips, thick, crisp and free of crumbs with great expansion rate after soaking. Pre-cut and clean, ideal for stir-fries, cold salads and hot pot, rich in collagen, a staple home vegetarian ingredient.） 

White-backed wood ear mushroom shreds

Button mushroom slices（Premium dried sliced button mushrooms, evenly cut with no crumbs, locking in natural mushroom fragrance. Firm and sweet flesh, great for soups and stir-fries. Low-fat, healthy versatile dried ingredient for home cooking.） 

Button mushroom slices

Button mushroom slices for healthy cooking and great taste

新華南國際貿易有限公司

Fit for pizza, soup, sauce, ready meal production Support OEM &amp; private label, customizable can sizes and label artwork Made from fresh‑harvested champignon mushrooms, firm texture and natural earthy flavour Ready‑to‑use, no washing or cutting required, saving labour cost for catering and food factories Strict high‑temperature sterilization, factory direct supply with large‑volume stable capacity  

Canned mushroom

Canned mushroom for pizza, soup, and sauce production

SYUKAEN Agriculture Union Corporation

This pack of processed mushrooms comes with three kinds of mushrooms. These mushrooms boast an excellent taste with rich nutrients. These high-quality mushrooms go well with assorted cuisines.
 
  Three kinds of mushrooms. 
  Mushroom friends. 
  Reliable quality. 
 

Processed Mushroom

Processed Mushroom with three kinds of mushrooms

Qinghai Lake Biological Resources Development Co., Ltd.

This yellow mushroom is rich in protein, amino acids, vitamin B and vitamin C. It features a sweet taste and has a special fragrance. The yellow mushroom is a great choice for assorted dishes.
 
  Non-toxic. 
  Well packaged. 
 

Yellow Mushroom

Yellow mushroom rich in protein and vitamins

These mushrooms are well processed and dried using modern technologies for high quality. These dried mushrooms are a versatile, delicious and healthy ingredient. They contain multiple nutrients and are also of great value to the consumers' health.
 
  Origin: Japan. 
  High quality. 
 

HUNAN PROVINCE YUXIU BIOLOGICAL TECHNOLOGY CO., LTD

 	 Country of origin: Hunan, China 	 Rich in protein 	 Improve immunity 	 Texture like abalone 	 Shelf life: 2-4&deg;C-30-40 days, room temperature- 3-4 days 	 Weight: 200g  

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