Meihekou Shengyuan Food Co., Ltd

The trace elements and rich vitamins B12, D, and A contained in mushrooms are all good foods for nourishing, moisturizing, and hair care. 

mushroom

黑龍江北貨郎森林食品有限公司

Yeast soup dumplings. There are products such as sheep's stomach fungus, worm-like fungus, bamboo fungus, etc., with high nutritional value and taste. 

Mushroom soup dumplings

Towa Kanbutu Company Limited

This dried mushroom from Japan is excellent for both&nbsp;Asian and European cuisines. It is full of umami and rich flavors that will brighten up any dish you make. With a long shelf life, this mushroom is a great item to stack in your cabinet.

 
  Easy to cook. 
  Excellent quality. 
 

Dried Mushroom

Dried Mushroom from Japan with rich umami flavors

Hazel mushrooms are wild mushrooms unique to the Northeast. They have a good taste, high nutritional value, and are highly favored by consumers. 

wil hazel mushroom

The texture of shiitake mushrooms is smooth and can be stir-fried, souped, and stewed with meat. They are rich in nutritional value and are an essential delicacy on your dining table. 

Shiitake mushrooms

Changchunshi Chongte Shangmao Youxiangongsi 

Small yellow mushrooms are rich in various vitamins and minerals, which can enhance human immunity and prevent diseases. 

Small yellow mushroom

From 47 degrees north latitude, tea tree mushrooms can be stir-fried or stewed in soup. They have high nutritional value and good taste, making them an essential delicacy on your dining table. 

Tea tree mushrooms.

黑龍江九珍十八品森林食物營運管理有限公司

 1. Forestry treasures, natural and pure: selected high-quality production area monkey head fungus, grows in warm and humid mountains, absorbs natural nutrients, the whole process without pesticides and additives, each one carries the fresh fragrance of the mountains, pure retention of the true essence of the mushroom, is the "digestive treasure" given by nature.   2. The meat is thick and succulent, fresh and chewy to the soul: the mycelium is thick and full, with fine texture, and soft like clouds after soaking. Whether it is stewed into soup (such as monkey head mushroom chicken soup), braised to taste, or stir-fried to add freshness, it is soft, chewy, and slippery in the mouth, with its own warm and fresh fragrance, known as "vegetarian meat," allowing ordinary tables to taste the elegance of mountain delicacies.   3. The "gentle guardian" of the stomach and intestines: it has been a good choice for nourishing the stomach since ancient times. It is rich in polysaccharides and amino acids, which are active ingredients. It is friendly to the mucous membrane of the stomach and intestins and can gently care for the digestive system. It is especially suitable for people with irregular eating habits and sensitive stomachs, giving their stomachs a "silent care".   4. Dry goods are always available and easy to cook: dry goods are easy to store, easy to rehydrate (just soak in warm water), and do not require complex processing. It can be paired with meat, grains, vegetables, etc., and can be used to make soup, porridge, braised dishes, etc. It can not only be used as the main ingredient to make a warm soup, but also be used as an auxiliary ingredient to add nourishment to dishes, so that the family table can easily achieve "dietary health care".   5. Exclusive quality, safe choice: strict control from picking to drying, removing defective mushrooms, ensuring every dried mushroom is free of impurities and of uniform size. Direct supply from the place of origin, retaining the core nutritional activity, so that you can buy with confidence and eat with peace of mind, bringing the nourishment of the mountains to your own dining table. 

Dried Monkey Head Mushroom

 1. The fresh flavor of the mountains and forests, the natural taste: select high-quality mushrooms from the best production areas, grow in the gentle mountains and forests, absorb the nourishment of natural rain and dew, no pesticides or additives, retain the most authentic fresh aroma of mushrooms, every one of them is the "fresh flavor code" from nature.   2. Thick and fragrant meat, fresh on the dining table: the cap is thick and full, the gills are fine and even, After soaking, the meat is tender and chewy, with a rich mushroom fragrance - whether it is fresh and refreshing when stir-fried, rich and mellow when stewed, or flavorful when braised, it can instantly upgrade simple dishes, and can be called a "natural flavor enhancer".   3. Nutritional "Bacteria" star, daily nourishment: rich in shiitake polysaccharide, amino acids and a variety of minerals, especially the content of vitamin D precursor is outstanding, daily consumption helps to enhance immunity, is suitable for both old and young "table nutritional responsibility", add a natural guardian to your family's diet.   4. Dry goods are always available and easy to make: dry goods are easy to store, simple and quick to soak, and do not require complex processing. It can be paired with vegetables, meat, and tofu, and it is suitable for stir-frying, stewing, steaming, and baking. Whether it is a home-cooked dish or a banquet dish, it can easily hold it, so that even a kitchen novice can make delicious flavors.   5. Exclusive selection of quality, eat with confidence: from picking to drying, the whole process is controlled, removing broken mushrooms and impurities, ensuring that every shiitake mushroom is dry, clean, and uniform in size. Direct supply from the place of origin reduces the number of intermediaries, locks in freshness and nutrition, so that you can buy with peace of mind and eat with comfort. 

Dried Shiitake Mushroom

Dried Shiitake Mushroom with rich umami flavor and nutrition

Organic shiitake mushrooms are cultivated using pollution-free techniques. They have a smooth texture, rich and thick meat, and are highly favored by consumers. 

Organic shiitake mushroom.

This high-quality dried fungus from Japan comes with an attractive earthy color. It boasts a long shelf life and it can be used at any time you like. This rich-flavored fungus is an excellent ingredient for soup and stir-fried dishes.

 
  Easy to cook. 
  Excellent quality. 
 

Dried Fungus

Dried Fungus from Japan with rich flavor and long shelf life.

黑龍江省北集興生態農業發展集團有限公司

Agaricus blazei (also known as Brazilian mushroom), native to Brazil and Peru. It is a saprophytic fungus that grows in summer and autumn, living in high-temperature, humid, and ventilated environments. It has an almond aroma and a crispy and tender taste. Agaricus blazei mushroom has a tender cap, crispy stem, excellent taste, pure, fresh and fragrant taste, and high edible value. Fresh fruiting bodies have a moisture content of 85% -87%; The edible portion contains 40-45 grams of crude protein, 38-45 grams of soluble sugars, 6-8 grams of crude fiber, 3-4 grams of fat, and 5-7 grams of ash per 100 grams of dry food; The protein composition includes 18 amino acids, including 8 essential amino acids in the human body, as well as various vitamins and ergosterol. The mannan it contains has therapeutic effects on inhibiting tumors (especially ascites cancer), medical hemorrhoids and fistulas, enhancing energy, and preventing and treating cardiovascular diseases. 

Agaricus blazei

Agaricus blazei, a nutritious Brazilian mushroom with therapeutic benefits.

 1. Organic certification blessing, "pure fungus treasure" on the tip of the tongue: follow the gold standard of organic planting, from soil to cultivation of zero pesticides, zero chemical fertilizers, zero additives, pass authoritative organic certification. Growing in a clean ecological environment, absorbing enough natural rain and humus nutrients, each agaricus mushroom has the peace of mind of "no burden", giving the table a pure promise from the source to the tip of the tongue.  2. The mushroom meat is as thick as congealed fat, and the fungus aroma reaches the soul: the organically bred agaricus mushroom has a thick and full cap, a thick and elastic stalk, and the flesh is delicate and milky white after cutting, with a rich and unique nutty and mushroom aroma. Whether it is the mellow soup base that comes out when making soup, or the charred skin after frying, in one bite, fresh, fragrant and tender bloom layer by layer on the tip of the tongue, which is more "mellow and original flavor" than ordinary agaricus mushrooms.  3. Natural nutrition "gold in bacteria", a good choice for light health: organic cultivation locks the core nutrients of Agaricus mushrooms - rich in active ingredients such as polysaccharides, amino acids (especially glutamic acid), selenium elements, etc., of which polysaccharide components are friendly to immunity, and selenium is a natural "antioxidant expert". Daily consumption can not only add a natural nutritional supplement to the body, but also do not need to worry about chemical residues, especially suitable for the elderly, children, postoperative recuperation and people who pay attention to "dietary therapy and health".  4. Versatile cooking, fresh for three meals and four seasons: dry goods are easy to store, and quickly return to a full state after soaking; Fresh products are picked and distributed, and the water is fresh. Throw a few when making soup, the soup is clear in color and fragrant with mushrooms; Slice and fry, sprinkle some salt and lick the plate; Cut into cubes and stir-fry rice, and it becomes "matsutake fresh fried rice" in seconds. Whether it is a home-cooked meal or a banquet dish, it can support the scene with "strong freshness", so that even novices in the kitchen can make chef-level umami.  5. From the fungus shed to the table, lock in organic freshness: Strictly select organic core production areas, manually pick (avoid mechanical damage), fresh products are locked fresh by cold chain, and dry goods are naturally dried (refuse sulfur fumigation), retaining the natural light brown color and original mushroom aroma of agaricus mushrooms. Each batch can be traced back to the source of planting, so that when you unpack it, you will feel as if you can smell the fresh breath of the organic mushroom shed, and you can eat with confidence, fresh and pure. 

Organic Matsutake Mushroom

Organic Matsutake Mushroom with zero pesticides and rich flavor

ZHANGZHOU MINGDE FOODS., CO., LTD.

	From Fujian, China	Vacuum fried mushrooms	Crispy

Shiitake mushroom Crisp

Hazel mushrooms contain nutrients such as protein, dietary fiber, potassium, phosphorus, magnesium, niacin, etc. Eating in moderation can help supplement nutrients and promote nutrient balance. 

Hazel mushroom

Shiitake mushrooms have a smooth texture, rich meat, and high nutritional value, which are well-liked by consumers. 

Mushrooms

Shiitake mushrooms with rich meat and high nutritional value

The raw materials of the product are sourced from the forests of Heilongjiang Province and it is a recommended product under the provincial forestry public brand "Nine Treasures and Eighteen Products" of Heilongjiang 

Beihualang Slippery Mushroom 145g

 1. Organic certification + forest and wilderness, double-safe "mushroom delicacies" Originating from the organic certification of the original ecological forest, it grows in the rich humus under the forest, without using pesticides or fertilizers, and is nurtured naturally throughout the process. From picking to drying, it rejects sulfur fumigation and additives, and every piece of hazelnut mushroom carries the refreshing fragrance of the forest. The organic label on the packaging is the most practical "pure promise" for the dining table - old people and children can eat it with peace of mind.   2. The aroma of the fungus is strong and penetrates the bones, the meat is thick and chewy, and the secret of fresh eyebrows Organic cultivation makes the flavor of the chanterelle more "authentic": the stem is slender but firm, the cap is small but meaty, after soaking, it has a faint pine needle fragrance, throw a handful when stewing chicken, the whole pot of soup is instantly soaked in the fragrance of the fungus, drinking a mouthful is fresh enough to squint; When stir-frying meat, add a few pieces of beech mushroom, which can soak up the aroma of the meat and make it more delicious than the meat itself. As the old saying goes, "The northeast's famous dish is chicken stewed with mushrooms, and the chanterelle mushroom is the soul," this deliciousness is unmatched by ordinary mushrooms.  4. Dry goods are always available, soak and cook, even a beginner in the kitchen can make good dishes. Dry goods are easy to store, and can be stored at room temperature for a year without spoiling; It is simple to soak, and after soaking in warm water for 30 minutes, it will return to its original shape. Wash it clean and put it in the pot directly. Whether it is the classic chicken stewed with chanterelle mushrooms, chanterelle mushrooms stir-fried with slices of meat, or used to make soup, fillings, or even chopped and sprinkled on noodles, it can easily enhance the freshness, making home-cooked dishes instantly become "mountain delicacies," and even a kitchen novice can easily handle it.   5. Direct supply from the mountains, locking in the freshness of the season, every bite is a natural selection. Only the seasonally ripe chanterelle mushrooms are picked, manually sorted to remove broken and old mushrooms, and naturally dried until dry, retaining the natural brown and yellow color and original mushroom fragrance of chanterelle mushrooms. When you open the package, you can almost smell the dry air of the northeast mountains, and each piece has a "wild" freshness - this is what organic chanterelles should look like, fresh and pure, eating with peace of mind. 

Dried Organic Hazelnut Mushrooms

Autumn black fungus has a bouncy texture and can be eaten raw, stir-fried, mixed with cold dishes, or made into soup, making it very popular among consumers. 

Autumn wood ear fungus.

Mushroom Chip

Mushroom Chip - crispy vacuum fried mushrooms from Fujian

SHANDONG ZHENGTENG FOOD CO.,LTD

Our mushroom sauce is made from premium shiitake mushrooms, crafted with traditional methods and modern technology for a rich, savory taste. Free from preservatives and artificial colors, it's perfect for rice, cooking, and dipping. Factory-direct supply with OEM customization and export-grade packaging available.  The product details are as follows: Product namemushroom sauceSpecification200g/bottleSuitable forhotels, fast food restaurants, Japanese restaurants, Korea restaurants, boxed meals, etc Shandong Zhengteng Food Co., Ltd. is mainly engaged in steaming, baking, frying and cooking products. In the face of market and consumer demand, the company attaches great importance to the quality and safety of products, introduces a number of industry-leading equipment, continuously develops new products, improves product innovation, ensures product quality, strictly inspects raw and auxiliary materials, rigorous production process operation, strict processing process control, and casts product quality with a pragmatic working attitude, and strives to provide safe, green and healthy ingredients for more consum  Reminder:1. Due to regional and temporal differences, as well as market fluctuations, the actual transaction price may not be consistent with the displayed price. This price is for reference only. The final transaction price shall be subject to agreement.2.The conditioning methods for each product may vary depending on the raw materials and accessories used, and the specific sales recommendations for the purchased product shall prevail. 

High-Protein Mushroom Sauce Bulk Price

High Protein Mushroom Sauce made from premium shiitake mushrooms

The shiitake mushrooms have a smooth texture. The flavor comes from 47 degrees north latitude, and the temperature difference between day and night is an indispensable food on your table 

Shiitake mushrooms.

Shiitake mushrooms with smooth texture and unique flavor

Jilin Province dry Sheng Agricultural Development Co., Ltd

Mushrooms are rich in nutrients and have various functional effects, playing an important role in human health. 

Mushroom

Mushrooms are rich in nutrients and functional effects.

All mushrooms can be stewed in soup, stir fried vegetables, or stewed meat, providing top-notch freshness. 

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