Yulin Agricultural Investment Group Co., Ltd.

【朋朋有禮】陝西榆林小米鍋巴——黃土高原的酥脆饋贈源自陝北榆林的千年農耕智慧，這款小米鍋巴以黃土高原核心產區的優質穀子為靈魂原料。當地晝夜溫差大、光照充足，孕育出的小米顆粒飽滿、色澤金黃，自帶天然清甜與濃郁米香。我們摒棄工業化速成工藝，沿襲陝北農家「鐵鍋慢焙」的古法技藝：將浸泡後的小米均勻鋪於傳統鐵鍋中，以文火反覆翻烤，讓水分緩慢蒸發，米粒在熱力作用下自然膨脹、焦化，形成獨特的蜂窩狀酥脆結構。每一片鍋巴都薄如蟬翼卻韌而不碎，入口先是焦香的脆感，繼而釋放出小米本真的甘醇，鹹香適中、油潤不膩，咀嚼間彷彿能嚐到黃土高原的陽光與風土。混合口味設計兼顧經典與創新：原味保留小米最純粹的穀物香氣，適合偏愛本味的食客；香辣味融入秦椒的醇厚辣意與花椒的微麻，辣而不燥、層次分明；孜然味則借鑑陝北燒烤風味，辛香濃郁、回味悠長。三種口味獨立小袋封裝，既鎖住新鮮度，又便於分享或隨身攜帶——無論是追劇時的解饞零嘴、辦公間隙的能量補給，還是作為伴手禮傳遞陝北風情，都能讓味蕾感受到來自黃土高原的質樸誠意。

【榆林好物】小米鍋巴鮮香酥脆混合口味108g*5袋

Yulin Select Millet Rice Crackers - Savory and Crispy Snack

Chenzhou Yufeng Food Co., Ltd.

Selected fresh radishes are pickled and seasoned with traditional techniques. Crisp, savory and slightly spicy, it is a perfect condiment for porridge, noodles and daily meals.  

Camellia Oil Crispy Radish Strips

Lishui Guayam Ecological Agricultural Technology Co., Ltd.

Ready to eat upon opening the packageCan be used as a topping for noodles, rice noodles, or rice vermicelli

Braised Bamboo Shoots

Yulin Supply and Marketing Group Co.,Ltd.

Soft pastry filled with jujube kernels — a modern twist on Chinese dried-fruit snacks. Net content 252g per bag. Convenient ready-to-eat packaging for retail and gift sets. Supplier: Yulin Supply and Marketing Group. 

Milian Jiangguo Jujube Kernel Pastry

Chengdu Dehong Agricultural Development Co.,Ltd.

Our choy sum is grown in standardized ecological planting bases of Sichuan by Dehong Agriculture. The local mild climate, adequate sunshine and fertile soil create superior growing conditions. We stick to green planting, mainly apply organic fertilizer, strictly limit pesticide use, and reject ripening agents and chemical additives throughout the growth cycle to ensure food safety. Our finished choy sum features straight emerald stalks, compact tender flower buds and bright green leaves. It tastes crisp, tender and refreshing with unique light vegetable fragrance. Rich in vitamin A, vitamin C, calcium and dietary fiber, it is low-calorie and good for balanced diet. Widely used in blanching, stir-frying, steaming and hot pot, choy sum is popular in Asian restaurants and global families. We conduct manual selective picking, grading cleaning and constant-temperature fresh-keeping packaging, with multi-layer quality inspection. Land transportation and ocean shipping are both available. Stable annual output and consistent quality support long-term wholesale cooperation with overseas supermarkets, dealers and catering chains. 

Flowering Chinese Cabbage

Flowering Chinese Cabbage - Fresh Choy Sum from Sichuan

Sichuan Qianpinen Trading Co.,Ltd.

Vinaigrette Broad Bean : a classic flavor originating from Chengdu, Sichuan Province. It is a popular snack of the same brand as that of Sichuan Airlines. We select high-altitude soybeans from Yunnan Province, which are plump in size. It is carefully soaked in Sichuan-style old vinegar for 48 hours, then coated with a thin layer of red sugar. When eaten, it combines a sweet and sour taste, with a crispy and not greasy texture. Whether it is used as a side dish with tea and wine, for reading and watching TV series, or for a small gathering with friends, a jar of old vinegar soybean can always brighten up your leisure time. 

Vinaigrette Broad Bean 

Vinaigrette Broad Bean: a classic Sichuan snack

Golden Mill Food Co., Ltd.

Soybean Product Snacks

Guizhou Wumeng Tongxin Agricultural Products Development Group Co.,Ltd

NO-COOK, Convenient, Nutrition, Delicious, Chewy. Free from gums and preservatives, eat with peace of mind.  

GUIPINZU NO-COOK VEGETABLE RICE

Douchi (Fermented Soybeans) is a traditional Chinese fermented condiment. Produced with time-honored traditional craftsmanship and low-temperature fermentation technology, the product undergoes slow fermentation to fully bring out the natural savory taste of soybeans and retain nutrients to the greatest extent. It is rich in various amino acids. It features rich fermented aroma and mellow umami, serving as an essential flavor ingredient for stir-frying, braising and sauce making.  

Fermented Black Beans (Douchi)

Our cucumbers are planted in standardized ecological planting bases in Sichuan managed by Dehong Agriculture. Thanks to mild humid climate, abundant sunshine and large day-night temperature difference, cucumbers grow steadily and accumulate natural sweetness fully. We adopt scientific green planting mode, apply organic fertilizer primarily, strictly control pesticide dosage, and ban ripeners and harmful chemical additives throughout the whole growth cycle to guarantee food safety. The finished cucumbers have straight neat shape, bright emerald peel, plump crisp pulp and small soft seeds. They taste crisp, watery and lightly sweet. Low in calories, cucumbers are rich in vitamin C, dietary fiber and mineral elements. They can be eaten raw, made into salads, stir-fried, stewed and pickled, popular among global families, western restaurants and food processing factories. We carry out manual selective picking, grading screening and constant-temperature fresh-keeping packaging with multi-layer quality inspection. Land transportation and ocean shipping are both available. With stable annual output and unified quality standards, we offer long-term wholesale cooperation for overseas supermarkets, distributors and catering groups. 

Cucumber

Cucumber from Sichuan with crisp, juicy, refreshing sweet taste

Our edible angled luffa is planted in standardized ecological planting bases across Sichuan Province under the management of Dehong Agriculture. Benefiting from mild subtropical climate, abundant sunshine and fertile organic soil, luffas grow steadily with sufficient natural nutrition accumulation. We adopt scientific green planting modes, strictly limit the use of pesticides and chemical fertilizers, and reject ripening agents, ensuring food safety for global customers. The fresh luffa features straight and plump shape, bright green skin, tender and fine pulp, abundant juice and light faint fragrance. It is low in fat and calories, rich in dietary fiber, vitamin B, vitamin C and multiple trace elements, which is good for daily health care. Widely used in Chinese home cooking, hot pot, stewing and steaming, it is also popular in Asian restaurants. We carry out standardized manual picking, constant-temperature fresh-keeping packaging and professional quality screening. Land transportation and ocean shipping are both available. With stable annual output and consistent quality, we provide long-term wholesale supply for overseas merchants, supermarkets and catering institutions. 

Luffa 

Luffa - fresh, tender, and juicy edible luffa from Sichuan

蘿北縣北方食品有限公司

Xiaomi and pumpkin are rich in vitamins, trace elements, and proteins, which have a significant nourishing effect and can alleviate dizziness, thirst, and poor urination caused by qi deficiency. Xiaomi also has the effect of strengthening the spleen and nourishing the stomach. Patients with weak spleen and stomach can consume it appropriately, which can help alleviate conditions such as loss of appetite and bloating.  

Millet and Pumpkin Congee

Jiangxi Chunsi Foods Company Limited

Crafted from premium buckwheat flour, these traditional soba noodles offer a unique , nutty flavor and a pleasantly chewy texture. Naturally gluten-free and low in calories,buckwheat noodles are a high-fiber,nutrient-dense food,rich in plant protein and essential minerals. Whether served cold with a dipping sauce(tsuyu) or hot in a savory broth, these noodles provide a versatile,healthy,and satisfying meal for any occasion. 

CHUNSI BRAND SOBA NOODLES

Our lettuce is planted in ecological planting bases across Sichuan. Benefiting from mild climate, sufficient sunshine and fertile soil, all lettuce grows naturally without excessive pesticides and harmful additives. The leaves are plump, bright green, crisp and juicy with a light fresh flavour. Rich in dietary fibre, vitamins and minerals, it is widely used in salads, sandwiches, hot pot and Western cuisine. We provide standardized picking, fresh-keeping packaging, land transportation and ocean shipping services, with stable supply and consistent quality for global wholesale customers. 

Lettuce

Lettuce - Fresh Crisp Lettuce from Sichuan

Konjac Product Snacks

My Care Healthcare Ltd

1) No preservatives, no artificial colors, no artificial flavors 2) Ready to eat after reheating; individually packaged for convenience and hygiene. 3) Utilizes a tenderizing technique to make the meat soft and juicy while locking in the meat's flavor; every bite is meaty and tender. 

Steamed Minced Pork with Water Chestnut Squid-300g

Steamed Minced Pork with Water Chestnut Squid 300g

Sichuan Laoliaojia Flavor Food Co., LTD

1. High-quality ingredients: Carefully selected premium needle-picked beef ensures tender meat and clear textures, laying the foundation for the product’s high quality. 2. Traditional Techniques: By inheriting ancient manufacturing methods and employing processes such as low-temperature curing and three stages of slow roasting at moderate temperatures, the beef is flavored and has a unique texture. 3. Extremely chewy: It retains the fibers of beef, offering excellent toughness and chewiness, allowing you to fully enjoy the pleasure of biting and chewing while savoring it. 4. Varied flavors: Available in two flavors: five-spice and spicy, catering to different consumer preferences. 5. Hand-pulled eating: Beef is delicious when torn into pieces with your hands. Each bite has a unique texture and flavor, offering a completely new sensory experience that makes your tongue dance. 

Hand-pulled beef (five-spice flavor/spicy flavor).

hand pulled beef five spice flavor spicy flavor

Our zucchini, locally named March Melon, is planted in standardized ecological planting bases of Sichuan under Dehong Agriculture. The local mild climate, moderate rainfall, abundant sunshine and fertile soil create superior growing conditions, allowing zucchini to grow naturally and accumulate delicate flavor. We adopt scientific green planting mode, mainly use organic fertilizer, strictly control pesticide dosage, and never use ripening agents and harmful chemical additives throughout the growth cycle to ensure food safety. Finished zucchini features straight smooth shape, bright light green peel and fine tender flesh. It tastes crisp, watery and mild without peculiar bitterness. Low in calories and fat, zucchini is rich in vitamin C, dietary fiber and multiple mineral elements. It is widely used in stir-frying, braising, soup cooking, hot pot and light Western dishes, well-received by Asian families and catering industries. We carry out manual selective picking, grading screening and constant-temperature fresh-keeping packaging with multi-layer quality inspection. Land transportation and ocean shipping are both available. Stable annual output and unified quality support long-term wholesale cooperation with overseas supermarkets, distributors and catering enterprises. 

Zucchini

Zucchini from Sichuan with premium quality and fresh taste

Our winter melons are cultivated in large standardized ecological planting bases across Sichuan Province under Dehong Agriculture. Favored by mild humid climate, sufficient sunshine and fertile soil, winter melons grow slowly and accumulate abundant natural nutrients. We stick to green organic planting, limit chemical pesticides and fertilizers strictly, and never use ripening agents and preservatives during growth. The melons feature smooth grey-white peel, dense thick flesh, tiny soft seeds and light refreshing taste. Low in sugar and calories, winter melon is rich in dietary fiber, vitamin C and multiple minerals, helpful for healthy diet maintenance. It is widely used in stewing soup, braising, stir-frying, hot pot and preserved vegetable processing, widely welcomed by Asian families and catering enterprises. We implement manual careful picking, surface cleaning and professional fresh-keeping packaging. Both land transportation and ocean shipping are available. With stable annual production and consistent quality, we provide long-term wholesale supply for overseas supermarkets, distributors and food processing factories. 

Winter Melon

Winter Melon cultivated in Sichuan with thick flesh and refreshing taste.

KURURU Co., Ltd

**Food Therapy Foods** is an original food concept exclusively researched and developed by **KURURU**.Made with **100% Organic JAS-certified brown rice grown in Nara Prefecture, Japan**, these innovative noodles are created with a strong commitment to local production and consumption. By focusing on ingredients sourced from Nara whenever possible, KURURU supports local agriculture, regional revitalization, and environmentally responsible food production.Designed for today's busy lifestyles, these noodles can be prepared in just **1 minute**. Their quick preparation helps reduce household workload and energy consumption, providing an eco-friendly, ethical, and sustainable food choice aligned with the principles of the SDGs.**Mulberry Leaf Flavor**Mulberry leaves are a remarkable plant ingredient that has gained attention for their nutritional value and beauty-supporting properties. They are naturally rich in vitamins, minerals, zinc, iron, and other essential nutrients.Mulberry leaves also contain **DNJ (1-Deoxynojirimycin)**, a unique natural compound that is known for supporting balanced sugar absorption.With its rich umami flavor and satisfying taste, this noodle achieves surprisingly **low levels of calories, fat, and carbohydrates**, making it an excellent choice for people of all ages and diverse lifestyles.It pairs exceptionally well with **Japanese-style noodle dishes**, such as green tea soba (cha soba) and warm somen noodle dishes (nyumen).### What is Food Therapy Foods?Food Therapy Foods is KURURU's original approach to mindful eating. With its rich umami flavor and aroma, it helps create satisfaction with appropriate portions, supporting a balanced eating style while reducing overproduction, overconsumption, and food waste.It is a new concept of "eating fasting" that promotes harmony between the body, mind, and environment.### Carefully Selected Cultivation Methods* Produced using natural and organic farming methods.* Cultivated with natural rainwater.* No seed disinfectants, pre-planting herbicides, pesticides during cultivation, chemical fertilizers, or animal-based fertilizers (with limited exceptions).* Made with **100% plant-based ingredients**.### Carefully Controlled Manufacturing Process* Free from preservatives, artificial colors, and artificial flavors.* Free from animal-derived ingredients, wheat, gluten, sugar, honey, eggs, and dairy products.### A Variety of Unique FlavorsAll flavor ingredients are made from **100% naturally and organically grown vegetables and plants from Nara Prefecture, Japan**.* 100% plant-based fertilizers used* Cultivated with natural rainwater**Available in 8 varieties:*** Plain* Jerusalem Artichoke* Tomato* Mulberry* Bamboo Charcoal* Kudzu* Yamato Toki* Yamato Toki &amp; Kudzu  

 Nara JAS brown rice 100% brown rice noodle  Mulberry

Nara JAS brown rice noodles with Mulberry leaf flavor

Mudanjiang Toword Food Co., Ltd.

Spicy hot pot is hugely popular with global youth. Our R&amp;D team developed an easy-to-eat version with authentic flavors after numerous trials. Its beef-tallow stir-fried broth is rich and mellow, packed with meat, veggies and integrated seasonings for bold savory taste. 

Malatang

Malatang - Spicy hot pot with authentic flavors

**Food Therapy Foods** is an original product concept, exclusively researched and developed by **KURURU**, introducing a new approach to healthy food culture.Made with **100% Organic JAS-certified brown rice from Nara Prefecture**, this product is created with a strong commitment to locally sourced ingredients from Nara whenever possible. By promoting local production for local consumption, regional revitalization, and sustainable community development, it also contributes to environmental conservation. Designed for today's busy lifestyles, it can be prepared in just **3 minutes**, helping reduce cooking time, household energy consumption, and environmental impact. This ethical and eco-friendly product supports the principles of sustainability and the SDGs.Despite its rich umami and satisfying flavor, it is remarkably **low in calories, fat, and carbohydrates**, making it suitable for people of all ages and a wide variety of lifestyles.### What is Food Therapy Foods?**Food Therapy Foods** is KURURU's original concept of "edible fasting"—foods naturally rich in umami and aroma that promote satisfaction with smaller portions, helping to avoid overcooking, overharvesting, and overeating. This approach supports both personal well-being and environmental sustainability.This versatile **Soup de Sauce** can be enjoyed at room temperature as a sauce for brown rice noodles or pasta, or served as a flavorful soup. It can also be heated or chilled with minimal preparation. To serve warm, simply place the unopened pouch in boiling water for **3 minutes**.The soup features the rich flavors of tomatoes and herbs grown in the **Yamato Highlands** and contains four distinctive ingredients from Nara:* Yamato Toki (*Angelica acutiloba*)* Purple Jerusalem Artichoke* Yamato Tea Seed Oil* Yamato Tachibana (Japanese Native Citrus)All ingredients are grown **without the use of pesticides**.This **Food Therapy Foods Soup de Sauce** contains **no preservatives, artificial seasonings, or artificial colorings**.### Serving Suggestions* Toss with brown rice noodles or pasta.* Enjoy as a wholesome soup.* Pour over rice to make a risotto or gratin-style (doria) dish.* Use as a pizza sauce.* Pair with KURURU brown rice noodles as a thoughtful wellness gift.### Our Commitment to Brown Rice Cultivation* Naturally and organically cultivated using environmentally friendly farming methods* Irrigated with natural rainwater* No seed disinfectants* No pre-planting herbicides* No pesticides during cultivation* No chemical fertilizers* No animal-derived fertilizers (except where unavoidable in certain agricultural processes)### Manufacturing Standards* No preservatives* No artificial colorings* No artificial flavorsFree from:* Animal-derived ingredients* Wheat* Gluten* Refined sugar* Honey* Eggs* Dairy products  

Soup de Sauce – Tomato Flavor with Aromatic Yamato Toki (Japanese Angelica Root) and Yamato Highlands Herbs

Soup de Sauce Tomato Flavor with Aromatic Yamato Toki

**Food Therapy Foods** is an original food concept exclusively researched and developed by **KURURU**.Made with **100% Organic JAS-certified brown rice grown in Nara Prefecture, Japan**, these innovative noodles are created with a strong commitment to local production and consumption. By focusing on ingredients sourced from Nara whenever possible, KURURU supports local agriculture, regional revitalization, and environmentally responsible food production.Designed for today's busy lifestyles, these noodles can be prepared in just **1 minute**. Their quick preparation helps reduce household workload and energy consumption, providing an eco-friendly, ethical, and sustainable food choice aligned with the principles of the SDGs.**Kudzu Flavor**Kudzu is a traditional Japanese plant ingredient that has long been valued for its nutritional properties. It is known for supporting healthy circulation and contains naturally occurring **isoflavones**, which are widely appreciated for their role in maintaining overall wellness.Kudzu is also traditionally recognized for its use in Japanese cuisine and wellness practices, with properties associated with balance and comfort.With its rich umami flavor and satisfying taste, this noodle achieves surprisingly **low levels of calories, fat, and carbohydrates**, making it an excellent choice for people of all ages and diverse lifestyles.When the cooking water is seasoned, the natural thickening quality of kudzu creates a delicious noodle dish with a smooth, gently creamy texture and rich flavor.### What is Food Therapy Foods?Food Therapy Foods is KURURU's original approach to mindful eating. With its rich umami flavor and aroma, it helps create satisfaction with appropriate portions, supporting a balanced eating style while reducing overproduction, overconsumption, and food waste.It is a new concept of "eating fasting" that promotes harmony between the body, mind, and environment.### Carefully Selected Cultivation Methods* Produced using natural and organic farming methods.* Cultivated with natural rainwater.* No seed disinfectants, pre-planting herbicides, pesticides during cultivation, chemical fertilizers, or animal-based fertilizers (with limited exceptions).* Made with **100% plant-based ingredients**.### Carefully Controlled Manufacturing Process* Free from preservatives, artificial colors, and artificial flavors.* Free from animal-derived ingredients, wheat, gluten, sugar, honey, eggs, and dairy products.### A Variety of Unique FlavorsAll flavor ingredients are made from **100% naturally and organically grown vegetables and plants from Nara Prefecture, Japan**.* 100% plant-based fertilizers used* Cultivated with natural rainwater**Available in 8 varieties:*** Plain* Jerusalem Artichoke* Tomato* Mulberry* Bamboo Charcoal* Kudzu* Yamato Toki* Yamato Toki &amp; Kudzu  

 Nara JAS brown rice 100% brown rice noodle   Kudzu

Nara JAS brown rice noodles with Kudzu flavor

Our cabbages are cultivated in standardized ecological planting bases in Sichuan under Dehong Agriculture. Benefiting from mild climate, sufficient sunshine and obvious temperature difference between day and night, cabbages grow slowly and form compact leaf balls with rich nutrients accumulated inside. We adhere to green planting concepts, use organic fertilizer as the main nutrient source, strictly limit pesticide application, and prohibit ripening agents and harmful chemical additives in the whole growth cycle to guarantee edible safety.Our finished cabbage has neat round shape, thick green outer leaves and tender white inner leaves, with crisp texture and mild sweet taste. Low in fat and calories, it is rich in vitamin C, dietary fiber, calcium and various trace elements. It is extensively applied in stir-frying, soup cooking, hot pot, pickling and food processing, which is widely popular in families, restaurants and food factories all over the world. We conduct manual picking, grading screening and constant-temperature fresh-keeping packaging with multi-round quality inspection. Land transportation and ocean shipping are both available. With stable annual output and unified quality standards, we provide long-term wholesale supply for overseas supermarkets, distributors and catering chains. 

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