SICHUAN BAONING VINEGAR CO.,LTD

保宁醋以麸皮、小麦、大米为主要原料，名贵中药为曲，优质嘉陵江地下水为体，采用国家级非遗工艺与现代科技相结合，汇集酿醋技师之匠心、生物工程专家之精要，历经中药制曲、自然发酵、三池套淋、分级调配、高温熬制、密闭过滤、封缸陈酿七大步骤，四十二道工序精酿而成， 

BAONING VINEGAR

Taiyuan city Ninghua Palace Yi-Yuan-Qing Trading Co., Ltd.

Ninghua Prefecture aged vinegar is a condiment that undergoes a long-term aging process involving summer sun exposure and winter ice harvesting. It boasts a sweet, mellow, and sour flavor that remains unchanged even after prolonged storage, and is notable for its preservative-free nature. After repeated aging, Ninghua Prefecture aged vinegar develops a richer aroma and ester fragrance, offering a slightly sweet and fresh taste with an endless aftertaste. 

Ning-Hua-Fu Craft Aged Vinegar 12-Year Aged (500ml bottle)

Ning Hua Fu Craft Aged Vinegar 12 Year Aged

Ning-Hua-Fu Aged Vinegar 8-Year Aged (500ml bottle)

Ning Hua Fu Aged Vinegar 8 Year Aged 500ml bottle

Ning-Hua-Fu Fortune Aged Vinegar Gift Set (245ml x 4 bottles)

Ning Hua Fu Fortune Aged Vinegar Gift Set 245ml x 4 bottles

China Red Shanxi Aged Vinegar Gift Set (500ml x 2 bottles)

Family Blessing Aged Vinegar Gift Set (450ml × 2 bottles + 250ml bottle)

Aomori Prefectural Government

Featured is a series of apple vinegar produced in Japan. It is ideal for use in salad dressing and other dishes. The sweet and sour taste is refreshing and stimulates appetite.

 
  Aomori Prefecture. 
  Apple vinegar and honey is also available. 
 

Apple Vinegar

Apple Vinegar produced in Japan for salad dressing

Fujian Guotai Liquor  Co., Ltd.

Jiangxiang: The core aroma of premium sauce-flavored baijiu, often translated as "soy sauce aroma" for international readability, while retaining the Pinyin "jiangxiang" to preserve its cultural specificity.Daqu Kunsha: A top-tier production technique for sauce-flavored baijiu. "Daqu" refers to the large brick-shaped yeast used for fermentation; "Kunsha" means using whole grain sorghum as the main raw material, undergoing multiple rounds of fermentation and distillation. This term is typically retained in Pinyin with the supplementary "Process" to clarify its nature in English contexts.

Xijiangyue RuYi Baijiu

Xijiangyue RuYi Baijiu - premium sauce flavored liquor

中國非遺美食文化傳播（香港）有限公司

王澤履 ( 1858-1931 ) , 號立夫，王茅創始人、“榮和酒房”創始人。曾任茅臺鎮民團大團總，在當地威望甚高，自其祖父經營鹽業、酒業發跡開始，家族富甲一方。王澤履是獨子，繼承家業後，1879年王澤履以自家老燒房合資開辦 “榮太和燒房”，釀造茅臺酒，簡稱 “王茅”。王澤履負責管理生產和銷售。 ( 摘 自 《貴 州省志 》 ) 王澤履嫡孫王宗德繼承原“王茅”配方、工藝釀造WONGMOU非遺美酒。 

WONGMOU- 非遺美酒-至尊

WONGMOU Intangible Cultural Heritage Beauty Supreme liquor

Wang Zeli (1858-1931), styled Lifu, was the founder of WangMou and Ronghe Distillery. As the leader of Maotai's militia, he enjoyed great local prestige. His family's wealth began with his grandfather's salt and liquor businesses, eventually making them the wealthiest in the region. Being the only son, Wang Zeli inherited the family legacy. In 1879, he co-founded the "Rongtaihe" distillery with his family's old brewery, producing Moutai liquor (known as Wangmou). He personally managed production and sales. (Excerpt from Guizhou Provincial Annals) Wang Zeli's grandson Wang Zongde later inherited the original "Wangmou" recipe and craftsmanship to craft this "intangible cultural heritage" liquor. "Intangible Cultural Heritage Beauty" sauce-flavored liquor,Branded new name WONGMOU, produced by China Guizhou Maotai Town Ronghe Distillery (Hong Kong) Co., Ltd., is sourced from Wang Zongde Distillery in Maotai Town, the core production area of China's liquor capital. The distillery leverages its unique natural conditions and employs the traditional sauce-flavored liquor (Kunsha) brewing technique, which has been passed down for over a century (one production cycle per year, two grain inputs, nine steams, eight fermentations, and seven distillations), to craft this exquisite liquor. 

WONGMOU- Intangible Cultural Heritage Beauty-Elegance

WONGMOU Intangible Cultural Heritage Beauty Elegance liquor

Guizhou Miaozhiling Health Technology Co., Ltd.

Made with traditional ancient fermentation techniques with authentic Guizhou flavor. It has pure and mild sour aroma and fresh appetizing taste. No industrial vinegar added, mellow and natural. It helps relieve greasiness and improve appetite, representing the classic traditional flavor of Guizhou. 

Traditional Preserved Plum Beverage

Traditional Preserved Plum Beverage with authentic Guizhou flavor

Flavor: Features fresh and clean jiangxiang (soy sauce-like aroma) with weak burnt and charred notes. Dominated by a mellow sweet profile (sweetness accounting for over 60%) and boasting a short-lived bitter finish.Craftsmanship: Daqu Kunsha Process

Xijiangyue Hongyun Baijiu

Xijiangyue Hongyun Baijiu with fresh soy sauce aroma

Lais Family Spirits International Trading Limited

An entry-level sauce-flavor spirits crafted by selecting a base liquor with a well-balanced taste and aroma, complemented by multiple mellow aged spirits for seasoning. The spirits appears clear and transparent, offering a moderate intensity of sauce aroma with distinct floral and fruity notes on the nose. Its palate is elegant and refined, carrying a subtle sweetness and a clean, pure finish, all embodying the distinctive "Lai-flavor". This spirits delivers a delightful post-drinking sensation, making it an ideal choice for those new to the world of sauce-flavor spirits. This product was awarded the Gold Medal at the 2022 FISA France International Spirits Awards. 

Universal 2000 · Lai Shigang

Universal 2000 Lai Shigang - entry level sauce flavor spirits

Sichuan Province Luzhou Zhongmao Liquor Co., Ltd

四川省泸州中茅酒业有限公司推出的泸戎系列白酒传承了古老的酿造工艺，经过多道工序精心酿制而成，每一滴都蕴含着匠人的心血与智慧。不仅是一款美酒，更承载着深厚的文化底蕴。它代表着中国白酒的精髓与传承，是品味经典、感受传统文化的绝佳载体。风味特点：入口甘醇舒雅，落口爽净，回味悠长，令人回味无穷。无论是自饮还是赠送亲友，都是极佳的选择。 

泸戎系列白酒

Chinese Distilled Rice Wine in a glass bottle

Euphoria Fruitage (Jiaxing) Import&Export Co.,Ltd.

Our Cuiguan honey‑pears are planted in Honghe, Jiaxing, Zhejiang Province. ‑ The flesh is snow‑white, tender and crisp; ‑ Full‑burst juice and natural honey‑sweet flavour without hard stone‑cells; ‑ Freshly harvested from July to August. We support large‑volume wholesale. Our fruits have been exported to UAE, Russia, Vietnam, Singapore and Malaysia. It is perfect for fresh‑eating or boiling pear soup. 

Honghe Cuiguan Pear

Honghe Cuiguan Pear with natural honey sweet flavor

Wuyishan Star Desire Tea Culture Tourism Development Co., Ltd

武夷星

Domplex Hong Kong Limited

龍譽醬酒｜經典版 (花果香型醬酒) 【產品亮點】 採用大麯坤沙工藝，以6年基酒與8年老酒巧妙勾調，開瓶即有清新花果香撲鼻，口感柔和順滑空杯留香72小時，酒體細膩易飲，口感清爽，苦辣感低，綿甜甘洌。輕鬆享受醬香韻味延續傳統工藝，品質出眾而價格親民，日常小酌亦能品味匠心無論獨飲或共享，皆能帶來輕鬆愉悅的飲用體驗【產品詳情】 容量：500ml／瓶 酒精度：53% Vol 【適合人群】 醬香型白酒初嘗者、家庭聚會、朋友小酌，以及追求高性價比日常飲用的消費者。 

 Loong Honor (LongYu) Sauce Aroma Baijiu - Classic Edition 龍譽醬酒 - 經典版 

Loong Honor LongYu Sauce Aroma Baijiu Classic Edition

雲窖有限公司

Introduce a sensational addition to your cellar with a bottle of Jin Liu Fu Yitan. With a harmonious blend of 4-year and 9-year spirit bases, the premium baijiu tastes assertive on your palate. It spreads across your mouth with a distinctive note of fragrance and a hint of mellowness which then fades gradually into a long and clean aftertaste.
&nbsp; 	 Country of origin: China. 	 Region: the eastern part of the Hengduan Mountain Range. 	 Crafted from 4-year and 9-year spirit bases. 	 Tastes mellow with a distinctive fragrance. 	 Cleans your palate with a long aftertaste. 	 Alcohol % by volume: 40.8%. 	 Volume: 500 ml.  

Jin Liu Fu Yitan

Jin Liu Fu Yitan - premium baijiu with distinctive fragrance

Zhenjiu ∙ Zhen 15 is made from local red tassel sorghum, wheat and water. It uses the traditional sauce aroma of baijiu brewing and solid-state fermentation. It blends superior crude baijiu and a variety of prominent quality baijiu. Zhen 15 has a strong sauce aroma, classical aged fragrance, delicate and mellow flavour, pure and sweet taste, and long lingering fragrance. 

Zhenjiu ∙ Zhen 15

Zhenjiu Zhen 15 is a premium Chinese baijiu.

MUZLI Fermented Rice Sour Beverage brewed by traditional Miao techniques, mellow sour taste, appetizing and refreshing, no preservatives or artificial pigments. 

MUZLI Fermented Rice Sour Beverage

MUZLI Fermented Rice Sour Beverage brewed by traditional Miao techniques

Fu Jian Tai Mu Shan Tea Co., Ltd

Crafted by masters with traceable vintage years, this blend was personally designed and tuned by five National Baijiu Tasters using base liquors from 2020 or earlier, accentuated with 20-year-aged liquor for flavor. The liquid appears slightly yellow and translucent, with a prominent sauce-aroma, an elegant fragrance, and a classic matured sauce-scent. Rich koji aromas and roasted notes interplay with vibrant floral and fruity notes gifted by Zunyi’s mountain wilderness—harmonious, full-bodied, and delivering a surprising “lively bounce". 

Zhenjiu · Vintage 2020

Zhenjiu Vintage 2020 crafted by masters with unique flavors

Shanxi Silin Agricultural Development Co., Ltd.

使用“王冠村杏”为原料，该品种已获得国家农产品地理标志认证，仅在阳高县13个村独家种植。酒庄采用低温自然发酵技术，保留了杏果中的维生素A原、维生素C、钙、磷和其他矿物质。杏经过发酵和蒸馏制成白兰地，然后浸泡在新鲜杏中，制成这种杏酒。香气浓郁，在2025年巴黎设计周上获得了最佳风味设计奖。 

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