Guangzhou Tianmu Food Co., Ltd.

A tender and delectable dish, flavors beef. This delicious meal features high-quality beef brisket  Various high-end meat products such as beef,mutton,pork,chicken,seefoods which are used in hotpot,barbecue,Korean cuisine,Japanese cuisine,Chinese cuisine and Western cuisine,etc. 

Beef brisket Curry flavor 

Sichuan Laoliaojia Flavor Food Co., LTD

1. Core Ingredients: High-quality beef rear leg meat from grass-fed cattle in Ba Dachan, characterized by tender, springy texture, distinct muscle structure, and a natural meat flavor. 2. Traditional Techniques: Intangible Cultural Heritage Fermentation Technique. We select dozens of natural spices and scientifically balance their proportions. We meticulously control the three-fermentation and three-slow-cooking process, allowing the liquid to deeply penetrate, resulting in a rich and layered flavor. 3. Nutritious: High in protein and low in fat; protein content up to 51g/100g, fat content only 4g/100g, with 145kcal of energy. Rich in trace elements; utilizes vacuum preservation technology to fully retain calcium, iron, zinc, and other nutrients. Free of preservatives; features a natural herbal flavor with a creamy aftertaste. 4. Convenient to carry: Individually vacuum-sealed, ready to use once opened, suitable for various scenarios such as office work, study, and travel. 5. Versatile eating options: It can be used as a snack to satisfy hunger and cravings, or paired with vegetables or main dishes to easily prepare a healthy meal. 6. High-quality assurance: From the selection of raw materials to the final product being shipped out, there are dozens of quality control processes in place. We strictly adhere to food safety management standards to ensure the safety and hygiene of our products. 7. Versatile formula: processed with reduced salt and sugar content, suitable for people from both northern and southern regions, ideal for fitness enthusiasts, children, the elderly, and those who prioritize healthy eating. 

Original, whole-cut beef.

SICHUAN PIAOXIANG YUANDA FOOD CO.,LTD

specification:340g/tin*24tins/carton. storage condition:normal temperature.shelf life:36 months. eating: open the tin and eat immediately, better cooking or frying. 

beef luncheon meat

五豐行有限公司

Pork

Selected high-quality pork shoulder.tender and juicy.  

braised beef brisket

四川張飛牛肉有限公司

WESTERN-STYLE BEEF SNACK SERIES

  CONTACT: STEVEN WEN E-MAIL: STEVEN@ZFBEEF.COM 

SILHOUETTE BEEF SHREDS

專業食材香港有限公司

澳洲草飼牛肋條取自牛隻肋骨間的條狀肌肉。草飼牛肉含有較高比例的共軛亞麻油酸（CLA）與 Omega-3 脂肪酸，有助於健康維持。脂肪含量較低，脂肪多呈現天然的淡奶油黃色。因為其天然放牧的生長環境與特殊的部位特性，肉質帶有非常濃郁且天然的牛肉本味。牛肋條夾雜著豐富的筋膜與些許油脂，口感軟嫩又帶有些許Q彈嚼勁。食品安全管理系統認證 : HAPCCP ｜ ISO 22000 ｜清真HALAL  

Redoak-澳洲草飼牛肋條

REDOAK BEEF INTERCOSTAL grass fed rib fingers

1. High-quality ingredients: Carefully selected premium needle-picked beef ensures tender meat and clear textures, laying the foundation for the product’s high quality. 2. Traditional Techniques: By inheriting ancient manufacturing methods and employing processes such as low-temperature curing and three stages of slow roasting at moderate temperatures, the beef is flavored and has a unique texture. 3. Extremely chewy: It retains the fibers of beef, offering excellent toughness and chewiness, allowing you to fully enjoy the pleasure of biting and chewing while savoring it. 4. Varied flavors: Available in two flavors: five-spice and spicy, catering to different consumer preferences. 5. Hand-pulled eating: Beef is delicious when torn into pieces with your hands. Each bite has a unique texture and flavor, offering a completely new sensory experience that makes your tongue dance. 

Hand-pulled beef gift pack.

1. Carefully selected ingredients: We meticulously choose high-quality beef to ensure fresh meat and fine texture. This guarantees exceptional quality from the very beginning. 2. Exclusive Sauce: This secret sauce is based on the exclusive family recipe of the descendants of the Liao family from the Tang Dynasty. It features a variety of pure, natural spices, resulting in a rich, intense flavor with endless depth. 3. Traditional Technique: Adhering to traditional braising methods, the beef is left to simmer and soak for an extended period, allowing it to fully absorb the essence of the braising liquid. 4. Nutrient-Rich Paste: High in protein and featuring unique processing techniques that minimize the loss of essential nutrients such as amino acids, vitamins, and minerals, providing energy and nourishment for the body. 5. Varied flavors: There are options for five-spice, plain, spicy, and other flavors, catering to the diverse tastes of different consumers. The plain version contains a unique smoky aroma, embodying the original smoky essence of the Sichuan and Chongqing regions. The spicy flavor is characterized by the distinctive spicy and savory taste of Sichuan and Chongqing, stimulating the taste buds and providing a refreshing experience. The five-spice flavor features rich and robust beef taste, enhanced by dozens of aromatic and pungent ingredients, leaving a lingering impression on the lips and tongue, with excellent color, aroma, and flavor. 

Combo Beef (Four Flavors)

Combo Beef Four Flavors with exclusive sauce and traditional techniques

Hand-pulled beef (five-spice flavor/spicy flavor) gift box.

Hand pulled beef five spice flavor spicy flavor gift box

澳洲草飼牛柳取自牛隻腰脊內側的條狀肌肉（菲力），以天然牧草餵養天然精瘦，純粹濃郁的牛肉原味。此部位肌肉纖維極為細緻，入口即化。是全牛最軟嫩且油脂極少的精華部位。脂肪含量極低，幾乎沒有多餘脂肪，是高蛋白、低熱量之選其含有較高的共軛亞麻油酸（CLA）與 Omega-3 脂肪酸，且富含易吸收的血紅素鐵。非常適合追求健康或低脂飲食的人士。食品安全管理系統認證 : HAPCCP ｜ ISO 22000 ｜清真HALAL 

REDOAK-草飼牛柳

BORD Limited

Raw Cat / Dog Food - Beef

Hunan Huxiangyao Food Co., Ltd.

Raw Material Selection: Yellow cattle sourced from large-scale domestic beef bases are adopted. The beef features higher protein content and lower fat content. Pure Salt Curing: Naturally air-dried with a clean ingredient list. We use Sichuan well salt, which contains approximately 0.1–0.7 grams of calcium per 100 grams, along with various minerals and trace elements including calcium, magnesium, potassium and iron. Compared with ordinary sea salt or lake salt, Sichuan well salt is richer in natural minerals, delivering a mellow flavor and exceptional quality. Cut Selection: We select beef from the hind leg (knuckle and topside are the optimal cuts), which boasts abundant lean meat and minimal fat, featuring firm texture and dense muscle fibers.  

Anhua Cured Beef

Anhua Cured Beef with high protein and low fat

ZHANGFEI BEEF CLASSIC SERIES

它是第6-12根肋骨處所延伸之肌肉。肉眼取自肋脊貼近胸部的位置，此部位較少運動，所以油花分佈較多，有豐富的油花脂肪。食品安全管理系統認證 : HAPCCP ｜ ISO 22000 ｜清真HALAL  

REDOAK-YP草飼黑安格斯肉眼扒裝 

REDOAK YP BLACK ANGUS BEEF CUBE ROLL GRASS FED

Selected premium beef pieces.tender and juicy 

Stir-fried beef chunks

Chenzhou Yufeng Food Co., Ltd.

Beef Sauce available in four flavors: Sichuan Style, Mushroom, Extra Spicy and Rich Sauce. Rich beef texture, ideal for meals and cooking. 

Beef Sauce

黑安格斯牛在以穩定生產優質牛肉而在國際享負盛名的維多利亞州吉普斯蘭草場飼養，100％源頭可追溯。天然草食的黑安格斯牛，不含抗生素和激素。食品安全管理系統認證 : HAPCCP ｜ ISO 22000 ｜清真HALAL  

Redoak - YP草飼黑安格斯西冷 

澳洲直接進口，無激素，無抗生素，無瘦肉精等食材 食品安全管理系統認證 : HAPCCP ｜ ISO 22000 ｜清真HALAL  

草飼安格斯牛頸脊 (約200g)

ANGUS BEEF CHUCK TAIL FLAP GRASS FED 200g

Shanxi Saishangxiang Catering Management Co.,Ltd

- Product Type: Braised Meat Product - Selected beef tendon from free-range cattle in Youyu. - Chewy, bouncy and fully infused with spicy savory flavor. - Ready-to-eat independent vacuum packaging, convenient for snacks. 

Saishangxiang Beef Tendon 260g

Hand-pulled beef (five-spice flavor/spicy flavor).

hand pulled beef five spice flavor spicy flavor

Miyazaki Local Products And Trade Promotion Center

"Oh, it's delicious!" This is the taste we are confident will satisfy everyone. Miyazaki Beef is the highest quality Wagyu beef, which has won the "Japan's No. 1" award for two consecutive years at the National Wagyu Beef Competition, where the best Wagyu beef is gathered from all over Japan once every five years and its meat quality is evaluated. The beef is sired by a breeding bull selected from among the black Wagyu beef produced and fattened in Miyazaki Prefecture, and is known as "Miyazaki Beef" and has been branded as grade 4 or higher on the grading standards set by the Japan Meat Grading Association. Miyazaki Beef was born as a result of repeated unique crossbreeding while taking advantage of the characteristics of the three major breeds in Japan: the "Kedaka" breed, which is known for its excellent physique, the "Ito" breed, which is known for its well-balanced breeding, and the "Tajima" breed, which boasts high meat quality.  Calves that will become national brand beef Another feature of Wagyu beef production in Miyazaki is that about 40% of the calves (9-10 months old) born and raised in Miyazaki are shipped outside the prefecture and raised to become famous brand cattle across the country . The farms that give birth to and raise the calves, known as "breeding farms," are mostly small-scale livestock farmers, who raise the cows with care as members of the family until the day of shipment.  The shipped calves are raised by "fattening farms" who fatten them into beef cattle, and during the fattening period from 10 to 30 months after birth, the calves are fed grass and grain feed according to the fattening stage while being closely monitored for their physical condition. Miyazaki Beef is the highest quality Wagyu beef born from the abundant nature and the generous love of farmers.  Deep flavor Artistically marbled beef with firm, tender red meat and fat that is sweet and flavorful. It is delicious in steak, shabu-shabu, yakiniku, roast beef, and hamburger. This fragrant meat juice and meltingly delicious marbled beef are the result of the careful and gentle cultivation of the beef in the warm, nature-filled land of Miyazaki.  Miyazaki beef can be enjoyed throughout Japan, not only in restaurants within the prefecture, but also in Tokyo, Osaka, and Fukuoka, where there are designated Miyazaki beef stores that handle a certain amount of Miyazaki beef. In addition, beef produced in the prefecture, including Miyazaki beef, is exported overseas at a rate of 208 tons per year (2015) from export-certified factories with strict hygiene management , and its popularity is on the rise. The main export destinations are North America, Hong Kong, Macau, and Singapore. 

beef cattle

Miyazaki Beef - award-winning Wagyu beef from Japan

Selected high-quality top-grade beef brisket.Delicious and spicy beef short ribs 

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